If you’re someone looking into a keto diet or low-carb diet, this Southwestern Keto and Low Carb Breakfast Skillet is satisfying and delicious. The best part is that everyone will enjoy it!

Enjoy a satisfying breakfast without sacrificing your favorite flavors. After all, breakfast is the most important meal of the day.

Prep time: 15 minutes Cook time: 15 minutes Serves: 4

SUPPLIES USED

Large skillet Mixing bowl

INGREDIENTS

unsalted butter radishes red onion Italian seasoning ground cumin ground chili powder Sea salt

INGREDIENTS

black pepper mini sweet peppers large eggs thick-cut bacon fresh cilantro large avocado large lime

INSTRUCTIONS

Step 1: Melt one tablespoon butter in a large skillet over medium heat.

INSTRUCTIONS

Step 2: Get a mixing bowl and add the radishes, red onion, and Italian seasoning. Season with salt and black pepper, to taste.

INSTRUCTIONS

Cook by stirring occasionally until the radishes start to develop some color, approximately 4-5 minutes.

INSTRUCTIONS

Step 3: Add the remaining tablespoon of butter and the chopped bell pepper to the skillet. Cook, stirring occasionally, until the pepper softens, approximately 3-4 minutes.