Spinach and Broccoli Lasagna
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This
Spinach and Broccoli Lasagna
is a delicious option and a delightful change from the traditional vegetable lasagna that uses tomato sauce.
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ingredients
ingredients
Butter Flour Milk Sea salt Black pepper Nutmeg Fresh Baby Spinach Extra Virgin Olive Oil
Full List of Ingredients
ingredients
ingredients
Broccoli Oven-ready Lasagna Noodles Ricotta Cheese Mozzarella Cheese Parmesan Cheese
Full List of Ingredients
Pre-heat oven to 400°F.
STEP 1
The Recipe
Melt butter in a large saucepan over medium heat. Sprinkle with flour and whisk into butter until smooth. Continue stirring and cook for 5-7 minutes or until roux turns a light golden color.
STEP 2
The Recipe
Increase heat to medium-high heat and slowly whisk in milk until thickened and combined.
STEP 3
The Recipe
Gently simmer over medium-low heat for 10-20 minutes until raw flour taste has disappeared and a smooth sauce results at desired thickness.
STEP 3
(cont.)
The Recipe
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