Spinach and Broccoli Lasagna

This Spinach and Broccoli Lasagna is a delicious option and a delightful change from the traditional vegetable lasagna that uses tomato sauce.

ingredients

Butter Flour Milk Sea salt Black pepper Nutmeg Fresh Baby Spinach Extra Virgin Olive Oil

ingredients

Broccoli Oven-ready Lasagna Noodles Ricotta Cheese Mozzarella Cheese Parmesan Cheese

Pre-heat oven to 400°F.

STEP 1

Melt butter in a large saucepan over medium heat. Sprinkle with flour and whisk into butter until smooth. Continue stirring and cook for 5-7 minutes or until roux turns a light golden color.

STEP 2

Increase heat to medium-high heat and slowly whisk in milk until thickened and combined.

STEP 3

Gently simmer over medium-low heat for 10-20 minutes until raw flour taste has disappeared and a smooth sauce results at desired thickness.

STEP 3 (cont.)

SWIPE UP TO SEE THE FULL RECIPE!

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