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Stuffed Pumpkin with Chicken and Walnut

"Tastes as good as it looks!"

This Stuffed Pumpkin with Chicken and Walnut recipe is so easy to cook and has a delicious filling. It’ll also look impressive at your dining table by adding a much-needed holiday theme.

What Can I Serve with Stuffed Pumpkin with Chicken and Walnut?

- Your favorite red wine - Grilled Lime Flat Iron Steak

ingredients

✓ Sugar Pumpkin ✓ roasted walnuts ✓ olive oil ✓ sweet onion ✓ garlic cloves ✓ tomato puree ✓ water ✓ toasted walnuts

ingredients

✓ cherry tomatoes ✓ sea salt ✓ black Pepper ✓ fresh basil ✓ fresh parsley ✓ fresno pepper ✓ boneless skinless chicken breasts

Preheat the oven to 375° F.

1

Use a sharp knife to remove the top of the pumpkin in one piece then set aside. Remove the pumpkin seeds and flesh of the pumpkin using a spoon or scoop.

2

Make sure you got everything inside of the pumpkin. Replace the lid on the pumpkin.

2

Place the pumpkin on a lined parchment paper baking sheet. Bake it at 375° F for approximately 45 minutes until slightly softened.

3

(Note: The time will depend on actual size of the pumpkin). Remove from heat and carefully remove lid and set aside to cool slightly.

3

Swipe up to get  the full recipe!

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