Nothing beats a delicious hot drink, especially on a cold day. If you’re like me who enjoys Vanilla Chai Tea Latte from your favorite coffee shop, you might enjoy this homemade latte recipe.
Step #1. Pour milk into a large skillet set over slightly less than medium heat.
Tip: Set temperature between medium and medium-low. The milk should get very warm, but not scald.
Step #4. Remove from heat and discard the tea bags, squeezing first to release as much flavor as possible. Strain the mixture through a fine-mesh strainer, reserving the liquid.
Step #6. Divide the liquid from the blender among the serving mugs and top off each with a big spoonful of foam. Sprinkle with a dash of cinnamon and garnish with star anise, if desired.