Foolproof Tropical Fruit Tart Recipe
This Foolproof Tropical Fruit Tart recipe is the perfect easy to make dessert. You can try it with different fruit to see which one your family likes best!
Ingredients
- 1 package Honey Graham Crackers 9 whole crackers
- 1/4 cup butter , melted
- 4 oz Soft Cream Cheese Spread , softened
- 1/4 cup White Cane Sugar
- 1/4 cup heavy whipping cream
- 3/4 cup Sweetened Coconut Flakes , divided
- 1/2 fresh mango , skin removed and cut into thin strips
- 1 orange , peeled and sliced into thin slices, then quartered
- 1/2 fresh pineapple , cored and sliced into small pieces
Instructions
- Using a food processor, add graham crackers and process for about 10 seconds until you have fine crumbs. Add melted butter and process again.
- Press crumbs into the bottom of a round tart pan. Place into the refrigerator.
- In a mixing bowl, add cream cheese, white sugar, heavy whipping cream and ½ cup coconut flakes. Beat well. Remove crust from the refrigerator, spread cream cheese layer on the crust and return to the refrigerator.
- After five minutes, remove the tart from the fridge and top with fruit. Begin by making a mango flower in the center. Followed by orange rays and finally add the pineapple. Refrigerate until ready to serve.
- Sprinkle remaining coconut flakes around the crust of the pan before cutting into 8 triangles and serving.