This Foolproof Tropical Fruit Tart recipe is the perfect easy-to-make dessert. You can try it with different fruits to see which one your family likes best!
It’s a “no-bake” dessert so there is no need to heat the kitchen. You can swap out the fruit we used for peaches, plums, berries, or anything that looks good at the supermarket. Tarts display the beautiful colors of summer’s bounty.
This “no-bake” crust made with Graham Crackers can be the base of many different versions of this delicious summer fruit tart.
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Ingredients for Foolproof Tropical Fruit Tart
- 1 package Honey Graham Crackers (9 whole crackers)
- 1/4 cup butter, melted
- 4 oz soft Cream Cheese Spread, softened
- 1/4 cup White Cane Sugar
- 1/4 cup heavy whipping cream
- 3/4 cup Sweetened Coconut Flakes, divided
- 1/2 fresh mango, skin removed and cut into thin strips
- 1 orange, peeled and sliced into thin slices, then quartered
- 1/2 fresh pineapple, cored and sliced into small pieces
How To Make Foolproof Tropical Fruit Tart
#1. Using a food processor, add graham crackers and process for about 10 seconds until you have fine crumbs. Add the melted butter and process again.
#2. Press crumbs into the bottom of a round-tart pan. Place into the refrigerator. In a mixing bowl, add cream cheese, white sugar, heavy whipping cream, and 1/2 cup coconut flakes. Beat well.
#3. Remove the crust from the refrigerator, spread the cream cheese layer on the crust, and return to the refrigerator.
#4. After five minutes, remove the tart from the fridge and top it with fruit. Begin by making a mango flower in the center. Then place the orange rays and finally add the pineapple. Refrigerate until ready to serve.
#5. Sprinkle the remaining coconut flakes around the crust of the pan before cutting into 8 triangles and serving. Enjoy!
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Foolproof Tropical Fruit Tart Recipe
Ingredients
- 1 package Honey Graham Crackers 9 whole crackers
- 1/4 cup butter , melted
- 4 oz Soft Cream Cheese Spread , softened
- 1/4 cup White Cane Sugar
- 1/4 cup heavy whipping cream
- 3/4 cup Sweetened Coconut Flakes , divided
- 1/2 fresh mango , skin removed and cut into thin strips
- 1 orange , peeled and sliced into thin slices, then quartered
- 1/2 fresh pineapple , cored and sliced into small pieces
Instructions
- Using a food processor, add graham crackers and process for about 10 seconds until you have fine crumbs. Add melted butter and process again.
- Press crumbs into the bottom of a round tart pan. Place into the refrigerator.
- In a mixing bowl, add cream cheese, white sugar, heavy whipping cream and ½ cup coconut flakes. Beat well. Remove crust from the refrigerator, spread cream cheese layer on the crust and return to the refrigerator.
- After five minutes, remove the tart from the fridge and top with fruit. Begin by making a mango flower in the center. Followed by orange rays and finally add the pineapple. Refrigerate until ready to serve.
- Sprinkle remaining coconut flakes around the crust of the pan before cutting into 8 triangles and serving.
You had me at foolproof! Haha – I was watching The Worst Baker’s in America last night on food network and I think I’m still scarred by it!! But this looks like the kind of tart I think even those terrible bakers could make! Bet it is absolutely delicious and always appreciate easy!
The summer months always make me want to tuck into more tropical flavoured things and this tart seems like the most amazing way to bring those together into something really special.
That looks so refreshing. I just love the types of fruit that you used.
I am always looking for new dessert recipes to try. This Foolproof Tropical Fruit Tart looks so delicious. I will have to get the ingredients I need to make some this weekend.
Your tropical fruit tart sounds absolutely delicious! The flavors all sound perfect for hot summer weather!
Very well decorated! It’s just so pretty!!! My daughter would especially love this, she has quite the sweet tooth—and she also adores fruit.
I don’t have a sweet tooth but my husband and daughter does and this definitely looks like something that they would love to have as a dessert. I’m keeping this one for future use 🙂
That looks gorgeous. I totally want to make one! You did a great job.
I love anything tropical!! Food and scents. I bet this is just amazing!
This is such a unique recipe! Perfect to chill out in the summer. My sister shops at Smart and Final for her home and her business because of their selection and prices.
Foolproof, those are my kind of desserts! I think that no bakes are so fantastic for summer!
This looks good! Anything tropical is good for me. Perfect fruit tart for summer!
If this tastes half as amazing as it looks I’m sure it’ll be a hit. Love the designs on top!
Omg! I wanna have a slice of this now! Will save this recipe for sure, thanks! 😉
The dessert looks delicious! I cant wait to give it a try! Xx-Doran @HauteBeautyGuide
Omg this tropical fruit tart looks so good. I cant believe how easy your recipe is too. I know my friends are going to love this when I make it for them this weekend.
Yummy this looks awesome!! I love how pretty it looks
Smart and Final sounds like a great place to shop for things in bulk at a cheaper cost without club fees.. I love shopping at Super Stores because you can buy in bulk and get things for cheaper. This recipe for the Foolproof Tropical Fruit Tart I will have to try. My family loves tarts and they make for great easy desserts. Thanks for sharing the recipe and the contest.
I don’t have a Smart & Final near me but you definitely made a delicious sounding treat from their ingredients! It sounds very summery! =)
This fruit tart recipe looks incredibly delicious and perfect for the season! Thanks for sharing the recipe with us!