These 5 Ingredient Christmas cookies are my tradition – they are so moist and tender. You make them with a cake mix. They are easy to make and you can do so many variations. My kids and I have been making them for years.
STEP 1: Mix cake mix, oil, eggs, and vanilla together in a bowl.STEP 2: The dough will be stiff but continue to mix until well blended. Refrigerate for 30 minutes.
STEP 4: Shape dough into tablespoon-size dough balls, I use a 1 tablespoon portion scoop and dip into sprinkles. Use a spoon to toss the dough in the sprinkles and coat all sides.