I’m so excited to share this Air Fryer Pork Tenderloin recipe with you! This juicy pork tenderloin comes with a delicious and creamy garlic sauce that makes it such a perfect main dish.
ingredients
Garlic Whole milk Unsalted butter All-purpose flour Cream cheese Parmesan cheese Salt
for the Creamy Garlic Sauce
ingredients
Pork tenderloin Red potatoes Extra virgin olive oil Garlic powder Dried rosemary Onion powder Salt and black pepper
for the Air Fryer Pork Tenderloin
Remove pork tenderloin from the refrigerator 30 minutes before cooking. Remove excess fat and the thin membrane covering the tenderloin, if necessary.
STEP 1
Use paper towels to pat it dry then set aside to let the pork tenderloin rest for a bit.
STEP 1 (cont.)
Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 375°F and adjust the timer to 25 minutes. Press “Start” to pre-heat the unit.
STEP 2
While the unit pre-heats, combine half the olive oil, dried rosemary, garlic powder, and onion powder in a small bowl. Add salt and black pepper, to taste, and stir to combine.
STEP 3