Mexican Steak Street Tacos Recipe

This Mexican Steak Street Tacos recipe, also known as Carne Asada Street Tacos, is a family favorite and is perfect for Taco Tuesday. I make these often and we never tire of them.

My taco recipe is made with simple ingredients combined with a juicy steak and our favorite taco toppings. I make these under an hour. We love to watch sports on the weekend and these are perfect for game day too!

We have affiliate relationships which means we may earn a small referral commission at no additional cost to you if you shop using our affiliate links.

Our other family favorite is Fish Tacos and I have a delicious recipe for Fish Tacos too.

Time Saving Tips

• If Mexican or Tex-Mex dishes are popular in your house, make double or triple batches of the taco seasoning to have on hand. This mixture can be stored in an airtight container for several months.
• Assemble all ingredients and measuring spoons/cups on the counter before beginning.
• Heat a large skillet over medium-high heat while the broiler warms up.
• Warm the tortillas while the steak is under the broiler.

Notes

• Cotija cheese is a crumbly and salty Mexican cheese made from cows’ milk. It is often available in a large grocery store or specialty shops. I buy it at Walmart. 
• For best results, broil the steak whole and slice against the grain into thin pieces after resting for 5 minutes. This will ensure each bite is tender and juicy.

Prep time: 15 minutes
Cook time: 15 minutes
Yields: 8 tacos

Ingredients for Mexican Steak Street Tacos

Taco Seasoning

• 2 T. chili powder
• 1 T. ground cumin
• 1 t. ground coriander
• 2 t. garlic powder
• 1 t. smoked paprika
• 1½ t. fine sea salt
• 1 t. ground black pepper
• ½ t. ground white pepper
• ¼ – ½ t. cayenne pepper

Other Ingredients

• ½ c. sour cream
• ½ c. mayonnaise
• 3 T. taco seasoning, divided
• 2 T. extra virgin olive oil
• 1¼ lbs. flank or skirt steak
• Sea salt, to taste
• 16 mini corn tortillas (4.5” diameter)
• 2 T. fresh lime juice

Toppings

• Sliced radishes,
• Cotija cheese,
• Diced avocado
• Chopped cilantro
• Lime wedges

Supplies Used

• Cast Iron Skillet
• Large rimmed baking sheet
• Staub Pastry Brush
• Meat thermometer (optional)
• Tortilla warmer (optional)

Cooking Directions for Mexican Steak Street Tacos

Step #1. Prepare the street taco seasoning by combining all ingredients in a small bowl. Stir to combine and set aside.

Step #2. Place the top oven rack in the second position from top and pre-heat broiler to “High.” Line a large, rimmed baking sheet with aluminum foil and set it aside.

Step #3. Place a large 12” cast-iron skillet over medium-high heat.

Step #4. Whisk together the sour cream, mayonnaise, and one tablespoon taco seasoning together in a medium bowl and set aside.

Step #5. Place the flank steak on the prepared baking sheet and evenly brush the olive oil over both sides. Evenly sprinkle one tablespoon taco seasoning over the steak. Generously season with sea salt before turning. Repeat on the other side with the remaining taco seasoning and a little more salt.

Step #6. Place steak under the broiler for 5-7 minutes, turning once halfway through, or until it reaches the desired level of doneness.

Tip: See this chart for recommended internal temperatures for beef: You can use a meat thermometer to be certain. https://www.certifiedangusbeef.com/kitchen/doneness.php

Step #7. While the steak is broiling, add two corn tortillas to the hot skillet. Heat until they are warmed through and develop a bit of color, approximately 30 seconds to one minute. Flip with tongs and repeat on the remaining side. Transfer the warmed tortillas to a large sheet of aluminum foil (or a tortilla warmer, if you have one).

Step #8. Repeat Step 7 with the remaining tortillas. To keep warm tortillas, wrap them up in aluminum foil or your tortilla warmer while working on the rest.

Step #9. When ready, remove the steak from the oven and let rest for 5 minutes before cutting against the grain into thin slices. Transfer the steak to a medium bowl and toss with the fresh lime juice. Set aside.

Tip: Continue warming the rest of the tortillas while the steak rests

Step #10. To serve, layer two warm corn tortillas together, as shown, and add some of the seasoned steak and your choice of toppings, such as sliced radishes, crumbled Cojita cheese, diced avocado, or fresh cilantro.

Top each taco with a dollop of the seasoned sour cream mixture and serve immediately with additional lime wedges on the side.

A Few Tips to Save Some Dough!

Stretch your dollars on groceries and household necessities with online coupons right on Amazon. Have you checked this section for current Amazon coupons? They change them up often. It could not be easier to save a few dollars.

Use Their Coupons for Groceries, Food, and Household Items

Amazon has a dedicated section for coupons that you can electronically “clip” and use. Head over to the coupon hub to look for what you need that’s on sale. Click on the item with a coupon box next to it then the discount will be applied at checkout. 

“Discounts applied at check out or on first subscription. Some coupons may only be available to Prime members. Coupons may be subject to a maximum dollar value, which will be reflected at checkout if applicable. Some restrictions apply.”

Making the Most from Your Amazon Prime Membership (try it for free)

Join Amazon Prime

Try Amazon Prime for FREE with a one-month free trial. After one month, you can decide if the cost of the membership makes sense for you and then cancel before you get charged for the membership. You do need to enter a credit card to access the free month so write the ending date on your calendar and set up an alert so you can decide if you want to keep it or cancel right before your free month is up.

Try Amazon’s Subscribe & Save Feature

Have you ever tried Amazon’s Subscribe and Save feature? It will save you at least 5-15% on your reoccurring purchases. Plus you won’t run out which is especially helpful these days. I use this for our favorite snacks, dog food, vitamins, household supplies, and more. You can pause or cancel orders easily from inside your account.

Save at Whole Foods Market
Find lots of exclusive weekly deals all over the store, and save an extra 10% on hundreds of sale items. Keep up to date on featured Prime Member Deals every week.

Skip the trip to the store
With Amazon Fresh, get 2-hour delivery on just about anything. Check here for availability in your area.

Enjoy your Steak Street Tacos!

Mexican Steak Street Tacos Recipe

Lori

This Mexican Steak Street Tacos, also known as Carne Asada Street Tacos, is a family favorite and is perfect for Taco Tuesday. I make these often and we never tire of them.

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Main Course

Cuisine Mexican

Servings 8 tacos

Ingredients

  

Taco Seasoning

• 2 T. chili powder
• 1 T. ground cumin
• 1 t. ground coriander
• 2 t. garlic powder
• 1 t. smoked paprika
• 1 1/2 t. fine sea salt
• 1 t. ground black pepper
• 1/2 t. ground white pepper
• 1/4 - 1/2 t. cayenne pepper

Other Ingredients

• 1/2 c. sour cream
• 1/2 c. mayonnaise
• 3 T. taco seasoning , divided
• 2 T. extra virgin olive oil
• 1 1/4 lbs. flank or skirt steak
• Sea salt , to taste
• 16 mini corn tortillas 4.5” diameter
• 2 T. fresh lime juice

Toppings

• Sliced radishes
• Cotija cheese
• Diced avocado
• Chopped cilantro
• Lime wedges

Instructions

 

• Prepare the street taco seasoning by combining all ingredients in a small bowl. Stir to combine and set aside.
• Place the top oven rack in the second position from top and pre-heat broiler to “High.” Line a large, rimmed baking sheet with aluminum foil and set it aside.
• Place a large 12” cast-iron skillet over medium-high heat.
• Whisk together the sour cream, mayonnaise, and one tablespoon taco seasoning together in a medium bowl and set aside.
• Place the flank steak on the prepared baking sheet and evenly brush the olive oil over both sides. Evenly sprinkle one tablespoon taco seasoning over the steak. Generously season with sea salt before turning. Repeat on the other side with the remaining taco seasoning and a little more salt.
• Place steak under the broiler for 5-7 minutes, turning once halfway through, or until it reaches the desired level of doneness.
• While the steak is broiling, add two corn tortillas to the hot skillet. Heat until they are warmed through and develop a bit of color, approximately 30 seconds to one minute. Flip with tongs and repeat on the remaining side. Transfer the warmed tortillas to a large sheet of aluminum foil (or a tortilla warmer, if you have one).
• Repeat Step 7 with the remaining tortillas. To keep warm tortillas, wrap them up in aluminum foil or your tortilla warmer while working on the rest.
• When ready, remove the steak from the oven and let rest for 5 minutes before cutting against the grain into thin slices. Transfer the steak to a medium bowl and toss with the fresh lime juice. Set aside.
• To serve, layer two warm corn tortillas together, as shown, and add some of the seasoned steak and your choice of toppings, such as sliced radishes, crumbled Cojita cheese, diced avocado, or fresh cilantro.

Notes

1. Cotija cheese is a crumbly and salty Mexican cheese made from cows’ milk. It is often available in a large grocery store or specialty shops. I buy it at Walmart.
2. For best results, broil the steak whole and slice against the grain into thin pieces after resting for 5 minutes. This will ensure each bite is tender and juicy.

Keyword Dinner

Pin for later: 

Loved this Steak Street Tacos recipe and Mexican Food in general? You might like these recipes:

• Broiled Mexican Street Corn (Elote)
• Carnitas Tacos
• Pork Carnitas Burrito Bowls

To view all delicious and easy recipes on my site, click here. Don’t forget to share this taco recipe with your friends and loved ones! 

Sharing is caring!