Balsamic Steak Salad

This Balsamic Steak Salad is perfect for lunch, dinner or whether you’re outdoors enjoying at a picnic this summer. This is the easiest way to enjoy sliced steak with an equally delicious salad.

Ingredients

for Balsamic Steak

Dijon mustard, Balsamic vinegar, Olive oil, Garlic cloves, Dried basil,  Sea salt, Black pepper, Sirloin steak

Ingredients

for Salad and Dressing

Baby spinach, Red onion, Cherry tomatoes, Red or yellow bell pepper, Lemon, Extra-virgin olive oil, Feta cheese, Sea salt and Black pepper

Click the link or swipe up to get the individual recipe for the:

Grilled Balsamic Steak

This will be used for this salad recipe.

After grilling your steak, get a large bowl. Add your chopped veggies (baby spinach, red onion, cherry tomatoes) and pepper. 

Gently toss then add lemon juice and extra-virgin olive oil. Season with salt, and black pepper to taste and toss again.

Divide salad greens onto serving plates. Place the juicy steak and crumbled feta cheese on top of the salad.

ENJOY!

To print delicious recipes, visit:

www.morewithlesstoday.com

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