This Creamy Golden Gazpacho Soup recipe is delicious and so satisfying. If you have never tried Gazpacho soup, this recipe is a good one for your first time.

Prep time: 15 minutes + (time to chill overnight) Cook time: 10 minutes Serves: 4-6

Yellow tomatoes Garlic clove Yellow bell pepper Whole kernel corn Honey Fresh ginger Smoked paprika Sea salt (or kosher salt) Black pepper Greek yogurt Fresh chives

INGREDIENTS

– Airtight food containers – High sided skillet – High-powered blender

SUPPLIES USED

Step #1. If you’re working in batches, if necessary, add tomatoes, garlic, yellow pepper, and corn to a high-powered blender.

DIRECTIONS

Blend on high speed until smooth or reaches your desired consistency for approximately 1-2 minutes.

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Step #2. Transfer blended vegetables to a large high-sided skillet or pot set over medium heat. Stir in honey, ginger, and smoked paprika.

DIRECTIONS

Season with salt and black pepper, to taste, and cook, stirring frequently, until heated through.

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Step #3. Remove from heat and cool completely before stirring in the Greek yogurt. Transfer to an airtight container to chill, preferably overnight.

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Step #4. Remove Creamy Golden Gazpacho Soup from the refrigerator and transfer to individual serving bowls.

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Finally, garnish each small bowl with a dollop of Greek yogurt and fresh chives before serving.

DIRECTIONS