In less than 30 minutes, you can have this easy Crunchy Celery Apple Salad ready to eat. For busy moms, getting good food on the table fast that everyone will enjoy is the goal.
Dijon Mustard** Real maple syrup Red wine vinegar Sea salt and black pepper extra-virgin olive oil
for Maple-Dijon Salad Vinaigrette
**See note on the full recipe post.
Pecans Large celery stalks Celery leaves (from stalks) Red sweet apple Dried cranberries Sea salt and black pepper Parmesan cheese
Prepare the vinaigrette by adding all ingredients to a salad shaker or jar with a tight-fitting lid. Cover and shake vigorously to combine.
Once finished, place it on a medium bowl then set aside.
STEP 1 (cont.)
Add chopped pecans to a small dry skillet set over medium heat. Heat for several minutes and stir occasionally until toasted. Remove from heat and place in a small bowl.
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