If you want to make delicious ice cream at home, this Easy Cherry Pecan Ice Cream is a must-try!

It’s a perfect homemade ice cream flavor that you can enjoy any time of the year or serve on any special occasion.

Prep time: 10 minutes (additional time to freeze, if desired) Yields: approximately 3 cups

INGREDIENTS

Bananas Honey 1 t. real vanilla extract Salt Whole milk (see notes) Frozen dark cherries Pecans Additional chopped pecans for garnish

DIRECTIONS

Step #1. Place the frozen bananas, honey, vanilla extract, and salt into a high-powered blender. Add milk and blend on high until smooth. This will take approximately 2-3 minutes.

DIRECTIONS

Note: If more liquid is necessary, add additional milk or cream. Do this one tablespoon at a time while blending until smooth.

DIRECTIONS

Step #2. Place ice cream mixture into a large bowl and fold in the chopped cherries and pecans. Scoop ice cream into individual serving bowls and serve immediately.

DIRECTIONS

Top it with some chopped pecans (or place in the freezer until firm).