You should try this Fideo Soup with Chicken recipe! It’s a perfect dish for lunch or dinner that you can pair with a fresh garden salad or crusty bread.

Prep time: 15 minutes Cook time: 40 minutes Serves: 4

Extra virgin olive oil Sweet onion carrots Celery stalks Fresh thyme Boneless skinless chicken breast Salt  Black pepper

INGREDIENTS

Chicken broth Fideo noodles Fresh lemon zest Fresh lemon juice Ground nutmeg Grated Parmesan cheese Optional Garnish: Fresh parsley and thyme

INGREDIENTS

Lodge Cast Iron Dutch Oven

SUPPLIES USED

Step #1. Gather ingredients and heat oil over medium heat in a large stockpot or Dutch oven. Add onion and sauté 2 minutes until just beginning to soften. Add carrots, celery (including leaves) and thyme and sauté 4 minutes.

DIRECTIONS

Step #2. Add chicken, salt, pepper and 4 cups chicken stock. Partially cover and simmer for 20 minutes or until chicken is cooked through and vegetables are tender.

DIRECTIONS

Step #3. While soup is simmering, cook Fideo according to package directions in remaining broth until al dente. Reserve 2 cups of cooking liquid before draining pasta.

DIRECTIONS

Drain pasta and transfer to a medium bowl and toss with remaining olive oil. Cover and set aside.

DIRECTIONS

Step #4. Just before serving, add Fideo to Dutch oven. Stir and remove from heat.

DIRECTIONS

Step #5. Add lemon zest, lemon juice, nutmeg. If soup is too thick, add a little bit of the reserved cooking liquid to desired consistency.

DIRECTIONS

Step #6. To serve, divide Fideo among individual serving bowls and top with hot soup. Add freshly grated Parmesan cheese.

Step #7. Garnish with additional fresh cracked pepper and fresh parsley and thyme if desired.

Serve with hot crusty bread and/or a crisp, garden salad for a light and delicious meal. Enjoy!

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