This Grilled Lime Flat Iron Steak is perfect for weeknight dinners! I love having this grilled steak whenever I’m at Tex-Mex restaurants and naturally, I wanted to recreate it at home.
ingredients
Fresh lime juice Soy sauce Red pepper flakes Green onions Flatiron steak Fresh ginger Vegetable oil Coarse salt Fresh ground pepper
Combine the lime juice, soy sauce, green onions, ginger and red pepper flakes in a small bowl or directly on a resealable plastic bag.
STEP 1
Lightly score steak in a cross-hatch manner on both sides.
STEP 2
Add the steak to a Ziplock bag and press out all the air and seal. Place the bag in a dish to protect against leakage. Marinate for at least 30 minutes or overnight in the refrigerator.
STEP 3