Homemade Spanakopita
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The filling of
Spanakopita
is encased in layers of golden flaky phyllo dough and topped with sesame seeds. This savory pie was a hit in my household when we tried it for the first time!
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Prep time:
40 mins.
Cook time:
50 mins.
Servings:
16-20 squares
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INGREDIENTS
olive oil onion garlic cloves fresh dill dried mint fresh parsley green onions fresh lemon juice
Full Ingredients List
INGREDIENTS
ground pepper feta fresh spinach salt and black pepper unsalted butter phyllo pastry eggs sesame seeds
Full Ingredients List
STEP 1
Preheat the oven to 350°F and set aside your prepared baking sheet on the counter.
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STEP 2
Heat olive oil in a large skillet over medium heat. Add onions. Cook, stirring frequently until they begin to soften, approximately 5 minutes.
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STEP 3
Add garlic and dill to skillet. Continue cooking, stirring frequently approximately 5 minutes until onions are soft and caramelized.
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