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My husband and I are both getting older and realizing that we need to be much more careful about what we are putting in our bodies as well. This
Honey Balsamic Pan Seared Salmon
is delicious and is gluten-free, dairy-free, nut-free, and corn-free.
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2 salmon fillets 1/4 cup balsamic vinegar 2 tbsp raw honey 1 tsp red pepper flakes olive oil salt and pepper to taste
2 salmon fillets 1/4 cup balsamic vinegar 2 tbsp raw honey 1 tsp red pepper flakes olive oil salt and pepper to taste
INGREDIENTS
INGREDIENTS
Ingredients
STEP 1:
Preheat a large skillet over medium/high heat. Add a small amount of olive oil to coat the pan.
INSTRUCTIONS
INSTRUCTIONS
Full Recipe
INSTRUCTIONS
INSTRUCTIONS
STEP 2:
Sprinkle the salmon fillets with salt and pepper to taste and place in the pre-heated skillet. Cook 2-3 minutes on each side.
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INSTRUCTIONS
INSTRUCTIONS
STEP 3:
Mix together the balsamic, honey, and red pepper flakes. Pour over the seared salmon and bring to a low boil.
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Honey Balsamic Pan Seared Salmon
recipe!
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