If you are looking for an easy, filling, family-friendly meal, you can’t do much better than these easy Chicken Enchiladas you can make ahead.

Our step by step directions will make this a “can’t miss recipe” that everyone will love.


 White corn tortillas  Cooking spray  Diced tomatoes   Dried Oregano Cumin Garlic powder Chili powder Chicken Cream cheese Cheddar cheese Sour cream Cilantro

TIP: You’ll want to heat the corn tortillas. If you omit this step, your tortillas will crack and break apart when you try to roll them.

In a bowl, combine tomatoes, oregano, cumin, garlic powder, and chili powder.

Start with 1/4 teaspoon chili powder and add more to taste. Set aside.



In a nonstick pan, spray cooking spray and heat on medium-high.  Add a corn tortilla to the pan, let heat for 5 seconds and lift up the tortilla, and add another.


In a saucepan, combine cream cheese and chicken. Add 1/3 cup tomato mixture and heat on medium heat until melted and smooth. Stirring constantly.