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Jump to Recipe
Smart and Final Chicken Enchiladas
Ingredients
- 16 Montecito 6″ white corn tortillas
- cooking spray
- 1 can (14.5 oz) Sun Harvest organic diced tomatoes in juice
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 to 1/2 teaspoon chili powder
- 1 cup cooked chicken , chopped into small pieces
- 3 ounces cream cheese
- 1/2 cup First Street Natural Fancy Shredded Cheddar Cheese
- First Street Sour Cream
- Chopped Fresh Cilantro for garnish
Instructions
- In a bowl, combine tomatoes, oregano, cumin, garlic powder and chili powder. Start with ¼ teaspoon chili powder and add more to taste. Set aside.
- In a nonstick pan, spray cooking spray and heat on medium high. Add a corn tortilla to the pan, let heat for 5 seconds and lift up the tortilla and add another. Repeat, placing one tortilla under the next, until all 16 tortillas are heated. Remove from heat and place onto a plate.
- In a saucepan, combine cream cheese and chicken. Add ⅓ cup tomato mixture and heat on medium heat until melted and smooth. Stirring constantly.
- Spoon chicken mixture lightly onto a tortilla and wrap it, seam side down, and place it into a pan coated with cooking spray. My square pan held 16 tortillas. Repeat until the pan is full.
- Spread tomatoes on top of tortillas and sprinkle with cheese.
- Bake for 25-35 minutes or until cheese is melted and heated through.
- Serve with sour cream and chopped fresh cilantro.
Stacie @ Divine Lifestyle says
Oh my gosh! Thanks so much for sharing this! I love enchiladas, but I’ve never tried my hand at making them. I’m so excited to give these a try.
Nancy at Whispered Inspirations says
Mmm, this looks incredible! Bookmarking for next week.
Claudia Krusch says
Your recipe sounds amazing! I can’t wait to try it! Thank you so much for sharing it!
Ricci says
These are definitely going on my to make list for dinner next week! Um… Yum!
Rebecca Swenor says
Smart and Final sounds like a great place to shop if you have one in your area. I love how they help the non-profit charities too. These chicken enchiladas look so delicious and I will have to make these for my family. We love Mexican food. Thanks for sharing this easy chicken enchilada recipe.
Sara-Jayne says
I LOVE chicken enchiladas! I could eat them every week if my husband let me make them that often – yours look truly delicious!
Kathy says
Those look great! I’ve been wanting to make enchiladas, but haven’t yet. I may have to give your recipe a try soon.
Chubskulit Rose says
I make enchaladas once in a while sincemy husband likes it. This looks superdelicious!
Nicole Etolen says
Wow, this is a must-try! I love chicken enchiladas and I want to cook one for myself!
Vera Sweeney says
We love enchiladas!! These look so good, i know my whole family would love them, plus they look easy to make as well.
Vicky says
I am always looking for easy recipes like this one that the whole family will enjoy. We are big fans of Mexican food so I know this would be a hit.
Ann Bacciaglia says
I am always looking for new chicken recipes to try. This looks so delicious and easy to make. I will have to get the ingredients I need to make this for dinner this week.
Jesica h says
I am making this tomorrow but we have some puled pork to use up!! Thanks for the reminder and a great recipe!