Buffalo chicken dip is perfect for game-day parties and get-togethers. This creamy, cheesy, and oh-so-slightly spicy concoction is a guaranteed crowd-pleaser, perfect for dipping chips, veggies, or even crusty bread.
This easy recipe for Buffalo Chicken Dip can be made to taste and will surely be a hit with your guests.
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What is Buffalo Chicken Dip?
Imagine this: tender shredded chicken bathed in a fiery buffalo sauce, nestled in a bed of smooth cream cheese and tangy ranch dressing. The whole thing gets a melty cheese blanket and a sprinkle of blue cheese crumbles for good measure. That, my friends, is the essence of buffalo chicken dip. It’s a symphony of textures and flavors, a delightful marriage of heat and creaminess that will leave you wanting more.
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Kitchen Note
I’ve also made this recipe and layered the cross-cut celery in the dip so there is a little celery in every bite. You can serve this with crackers or veggies rather than tortilla chips or even use it as a sandwich filling. It would be great in our Mexican Chicken Wraps!
What To Serve with Buffalo Chicken Dip?
- Tortilla chips
- Your favorite crackers
- Mexican Chicken Wraps
Ingredients for Buffalo Chicken Dip
Ingredients:
- 1 8 oz package of Cream Cheese, softened
- ¼ cup Ranch Dressing
- ¼ cup crumbled blue cheese (you can substitute Feta)
- 1 cup shredded cheddar cheese if you like a lot of cheese
- Blue Corn Tortilla Chips
- 1 Celery stalk
- 2 13 oz cans Shredded Chicken Breast or 2 cups of shredded chicken
- 1/2 cup of hot sauce (adjust to your preference) or 1 bottle of your favorite Buffalo Sauce
- Chopped celery and carrots for serving (optional in addition to chips)
How To Make Buffalo Chicken Dip
#1. Preheat the oven to 350 degrees. Open the canned chicken and drain well. After draining, use a fork to break the meat apart.
#2. Combine about ½ cup of buffalo sauce with the chicken breast and mix well. Spread this mixture in a glass serving dish.
#3. After the cream cheese has come to room temperature and softened, mix with ranch dressing until smooth.
#4. Cover the chicken mixture with the ranch/cream cheese spread.
#5. Spread an even layer of buffalo sauce over the cream cheese mixture.
#6. Crumble the blue cheese over the dish (or if you prefer another white cheese).
#7. Crosscut the celery stalk into 1/4” slices and place them in the center of the dish as both garnish and to add texture and flavor.
#8. Bake at 350 degrees for 20-25 minutes or until bubbly and golden brown.
Serve either warm or cold with blue corn tortilla chips any time for a quick, delicious snack. Enjoy!
Tips and Tricks:
- Want it extra creamy? Add a dollop of sour cream to the cheese mixture.
- For a smoky kick, throw in some chipotle peppers in adobo sauce.
- Make it vegetarian by using crumbled tofu instead of chicken.
- Experiment with different hot sauces for varying levels of heat and flavor.
- Leftovers? Spread it on bread or tortillas for a delicious sandwich or wrap.
This easy recipe for Buffalo Chicken Dip will be the hit of your next get-together!
Other Dip Recipes to Try
If you’ve enjoyed this Buffalo Chicken Dip, I highly recommend trying these delicious recipes:
- Whipped Feta Dip
- Roasted Zucchini Dip
- Slow Cooker Pepperoni Pizza Dip
- Corn Dip with Mexican Style Sour Cream
- Homemade White Bean Dip with Pita Chips
Kitchen Gadgets To Make Cooking Easy
See highly rated kitchen gadgets in my Amazon Store! Our favorite time-saving kitchen gadgets are also on my Amazon Storefront. As an Amazon Associate, I earn from qualifying purchases.
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Easy Buffalo Chicken Dip
Ingredients
- 1 8 oz package of Cream Cheese , softened
- 1/4 cup Ranch Dressing
- 1/4 cup blue cheese , crumbled (you can substitute Feta)
- 1 cup cheddar cheese , shredded (if you like a lot of cheese)
- Blue Corn Tortilla Chips
- 1 Celery stalk
- 2 13 oz (cans) Chicken Breast , shredded (or 2 cups of shredded chicken)
- 1/2 cup hot sauce adjust to your preference or 1 bottle of your favorite Buffalo Sauce
- Chopped celery and carrots for serving (optional in addition to chips)
Instructions
- Preheat the oven to 350 degrees. Open the canned chicken and drain well. After draining, use a fork to break the meat apart.
- Combine about ½ cup of buffalo sauce with the chicken breast and mix well. Spread this mixture in a glass serving dish.
- After the cream cheese has come to room temperature and softened, mix with ranch dressing until smooth.
- Cover the chicken mixture with the ranch/cream cheese spread.
- Spread an even layer of buffalo sauce over the cream cheese mixture.
- Crumble the blue cheese over the dish (or if you prefer another white cheese).
- Crosscut the celery stalk into 1/4” slices and place them in the center of the dish as both garnish and to add texture and flavor.
- Bake at 350 degrees for 20-25 minutes or until bubbly and golden brown.
- Serve either warm or cold with blue corn tortilla chips any time for a quick, delicious snack. Enjoy!
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