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Recipe for Easy Buffalo Chicken Dip: The Ultimate Guide to Making Buffalo Chicken Dip

By Lori, Last updated on February 26, 2025
The links in the post below may be affiliate links. Read the full disclosure.

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Buffalo chicken dip is perfect for game-day parties and get-togethers. This creamy, cheesy, and oh-so-slightly spicy concoction is a guaranteed crowd-pleaser, perfect for dipping chips, veggies, or even crusty bread. 

 This easy recipe for Buffalo Chicken Dip can be made to taste and will surely be a hit with your guests.

Easy Buffalo Chicken Dip

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What is Buffalo Chicken Dip?

Imagine this: tender shredded chicken bathed in a fiery buffalo sauce, nestled in a bed of smooth cream cheese and tangy ranch dressing. The whole thing gets a melty cheese blanket and a sprinkle of blue cheese crumbles for good measure. That, my friends, is the essence of buffalo chicken dip. It’s a symphony of textures and flavors, a delightful marriage of heat and creaminess that will leave you wanting more.

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Kitchen Note

I’ve also made this recipe and layered the cross-cut celery in the dip so there is a little celery in every bite. You can serve this with crackers or veggies rather than tortilla chips or even use it as a sandwich filling. It would be great in our Mexican Chicken Wraps!

What To Serve with Buffalo Chicken Dip?

  • Tortilla chips
  • Your favorite crackers
  • Mexican Chicken Wraps

Ingredients for Buffalo Chicken Dip

Ingredients:

  • 1 8 oz package of Cream Cheese, softened
  • ¼ cup Ranch Dressing
  • ¼ cup crumbled blue cheese (you can substitute Feta)
  • 1 cup shredded cheddar cheese if you like a lot of cheese
  • Blue Corn Tortilla Chips
  • 1 Celery stalk
  • 2 13 oz cans Shredded Chicken Breast or 2 cups of shredded chicken
  • 1/2 cup of hot sauce (adjust to your preference) or 1 bottle of your favorite Buffalo Sauce
  • Chopped celery and carrots for serving (optional in addition to chips)

How To Make Buffalo Chicken Dip

#1. Preheat the oven to 350 degrees. Open the canned chicken and drain well. After draining, use a fork to break the meat apart.

#2. Combine about ½ cup of buffalo sauce with the chicken breast and mix well. Spread this mixture in a glass serving dish.

#3. After the cream cheese has come to room temperature and softened, mix with ranch dressing until smooth.

#4. Cover the chicken mixture with the ranch/cream cheese spread.

#5. Spread an even layer of buffalo sauce over the cream cheese mixture.

#6. Crumble the blue cheese over the dish (or if you prefer another white cheese).

#7. Crosscut the celery stalk into 1/4” slices and place them in the center of the dish as both garnish and to add texture and flavor.

#8. Bake at 350 degrees for 20-25 minutes or until bubbly and golden brown.

Serve either warm or cold with blue corn tortilla chips any time for a quick, delicious snack. Enjoy!

Buffalo Chicken Dip with finished photo of dip and a tortilla chip

Tips and Tricks:

  • Want it extra creamy? Add a dollop of sour cream to the cheese mixture.
  • For a smoky kick, throw in some chipotle peppers in adobo sauce.
  • Make it vegetarian by using crumbled tofu instead of chicken.
  • Experiment with different hot sauces for varying levels of heat and flavor.
  • Leftovers? Spread it on bread or tortillas for a delicious sandwich or wrap.

This easy recipe for Buffalo Chicken Dip will be the hit of your next get-together!

Other Dip Recipes to Try

If you’ve enjoyed this Buffalo Chicken Dip, I highly recommend trying these delicious recipes:

  • Whipped Feta Dip
  • Roasted Zucchini Dip
  • Slow Cooker Pepperoni Pizza Dip
  • Corn Dip with Mexican Style Sour Cream
  • Homemade White Bean Dip with Pita Chips

Kitchen Gadgets To Make Cooking Easy

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See highly rated kitchen gadgets in my Amazon Store! Our favorite time-saving kitchen gadgets are also on my Amazon Storefront. As an Amazon Associate, I earn from qualifying purchases.

 

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Have you tried this recipe? Let me know what you think in the comments!

Big Game Party Dips and Appetizers - Easy Buffalo Chicken Dip

Easy Buffalo Chicken Dip

Lori
Buffalo chicken dip is perfect for game-day parties and get-togethers. This creamy, cheesy, and oh-so-slightly spicy concoction is a guaranteed crowd-pleaser, perfect for dipping chips, veggies, or even crusty bread. 
Print Recipe Pin Recipe
Course Appetizer
Cuisine American

Ingredients
  

  • 1 8 oz package of Cream Cheese , softened
  • 1/4 cup Ranch Dressing
  • 1/4 cup blue cheese , crumbled (you can substitute Feta)
  • 1 cup cheddar cheese , shredded (if you like a lot of cheese)
  • Blue Corn Tortilla Chips
  • 1 Celery stalk
  • 2 13 oz (cans) Chicken Breast , shredded (or 2 cups of shredded chicken)
  • 1/2 cup hot sauce adjust to your preference or 1 bottle of your favorite Buffalo Sauce
  • Chopped celery and carrots for serving (optional in addition to chips)

Instructions
 

  • Preheat the oven to 350 degrees. Open the canned chicken and drain well. After draining, use a fork to break the meat apart.
  • Combine about ½ cup of buffalo sauce with the chicken breast and mix well. Spread this mixture in a glass serving dish.
  • After the cream cheese has come to room temperature and softened, mix with ranch dressing until smooth.
  • Cover the chicken mixture with the ranch/cream cheese spread.
  • Spread an even layer of buffalo sauce over the cream cheese mixture.
  • Crumble the blue cheese over the dish (or if you prefer another white cheese).
  • Crosscut the celery stalk into 1/4” slices and place them in the center of the dish as both garnish and to add texture and flavor.
  • Bake at 350 degrees for 20-25 minutes or until bubbly and golden brown.
  • Serve either warm or cold with blue corn tortilla chips any time for a quick, delicious snack. Enjoy!
Keyword Dip

 

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