Buffalo Wings are one of my husband’s very favorite things but they aren’t exactly healthy and making them at home can be time-consuming. This recipe for Buffalo Chicken Dip is an easy alternative. It’s an easy and delicious dip that will surely be a hit with your guests.
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I’ve also made this recipe and layered the cross-cut celery in the dip so there is a little celery in every bite. You can serve this with crackers rather than tortilla chips or even use it as a sandwich filling. It would be great in our Mexican Chicken Wraps!
What To Serve with Buffalo Chicken Dip?
- Tortilla chips
- Your favorite crackers
- Mexican Chicken Wraps
Ingredients for Buffalo Chicken Dip
- 4 oz Cream Cheese
- ¼ cup Ranch Dressing
- 4 ½ oz crumbled Blue Cheese (you can substitute Feta)
- Blue Corn Tortilla Chips
- 1 Celery stalk
- 1 13 oz can Shredded Chicken Breast
- 1 bottle of your favorite Buffalo Sauce
How To Make Buffalo Chicken Dip
#1. Open the canned chicken and drain well. After draining, use a fork to break the meat apart.
#2. Combine about ½ cup of buffalo sauce with the chicken breast and mix well. Spread this mixture in a glass serving dish.
#3. After the cream cheese has come to room temperature and softened, mix with ranch dressing until smooth.
#4. Cover the chicken mixture with the ranch/cream cheese spread.
#5. Spread an even layer of buffalo sauce over the cream cheese mixture.
#6. Crumble the blue cheese over the dish ( or if you prefer another white cheese).
#7. Crosscut the celery stalk into 1/4” slices and place them in the center of the dish as both garnish and to add texture and flavor.
#8. Serve either warm or cold with blue corn tortilla chips any time for a quick, delicious snack. Enjoy!
Other Dip Recipes to Try
If you’ve enjoyed this Buffalo Chicken Dip, I highly recommend trying these delicious recipes:
- Whipped Feta Dip
- Roasted Zucchini Dip
- Slow Cooker Pepperoni Pizza Dip
- Corn Dip with Mexican Style Sour Cream
- Homemade White Bean Dip with Pita Chips
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