Easy Feta Dip Recipe

If you are looking for a delicious dip to serve with crackers, veggies, and charcuterie, this quick and easy appetizer Easy Feta Dip Recipe is one you should try.

It is good enough to bring to a party or get-together and you can make it in just a few minutes.

Prep time: 10 minutes
Serves: 4

Kitchen Tip

• Feta cheese blends easier at room temperature, so plan to remove it from the refrigerator approximately 30 minutes before preparing this recipe. If necessary, add a small amount of water, a little at a time, to the mixture until the desired consistency is reached.

Ingredients for Easy Feta Dip

• 8 oz. Feta cheese, room temperature
• ½ c. sour cream
• 3 T. fresh lemon juice
• 1 T. lemon zest, preferably organic
• 2 T. extra-virgin olive oil
• 1 large garlic clove
• ½ t. dried thyme
• ½ t. dried oregano
• ½ t. dried dill
• Sea salt and black pepper, to taste
• 2-3 fresh dill sprigs, for garnish

To serve with Easy Feta Dip

• Cherry or grape tomatoes
• Pitted whole black olives
• Gluten-free crackers

How To Make Easy Feta Dip

#1. In a high-speed blender or food processor, combine Feta cheese, sour cream, lemon juice and zest, olive oil, garlic, thyme, oregano, and dried dill. Process for 2-3 minutes or until smooth. 

**See the note above regarding adding a little water, if necessary, to achieve the desired consistency.

#2. Taste and season with salt and black pepper, to taste, and pulse to combine. 

#3. Transfer to a serving bowl and garnish with fresh dill. Serve immediately with tomatoes, black olives, and/or gluten-free crackers for dipping. Enjoy! 

More Dip Recipes to Try

If you enjoyed this Easy Feta Dip, I highly recommend trying the following recipes:

• Roasted Zucchini Dip
• Easy Buffalo Chicken Dip
• Homemade White Bean Dip
• Corn Dip with Mexican-Style Sour Cream

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Jump To Recipe

Easy Feta Dip Recipe

Lori

If you are looking for a delicious dip to serve with crackers, veggies, and charcuterie, this quick and easy appetizer Whipped Feta Dip with Black Olives and Cherry Tomatoes recipe is one you should try.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer

Cuisine American

Servings 4

Ingredients

  

• 8 oz. Feta cheese room temperature
• 1/2 c. sour cream
• 3 T. fresh lemon juice
• 1 T. lemon zest preferably organic
• 2 T. extra-virgin olive oil
• 1 large garlic clove
• 1/2 t. dried thyme
• 1/2 t. dried oregano
• 1/2 t. dried dill
• Sea salt and black pepper to taste
• 2-3 fresh dill sprigs for garnish

Instructions

 

• In a high-speed blender or food processor, combine Feta cheese, sour cream, lemon juice and zest, olive oil, garlic, thyme, oregano, and dried dill. Process for 2-3 minutes or until smooth.
• Taste and season with salt and black pepper, to taste, and pulse to combine.
• Transfer to a serving bowl and garnish with fresh dill. Serve immediately with tomatoes, black olives, and/or gluten-free crackers for dipping.

Notes

1. Feta cheese blends easier at room temperature, so plan to remove it from the refrigerator approximately 30 minutes before preparing this recipe. If necessary, add a small amount of water, a little at a time, to the mixture until the desired consistency is reached.

Keyword Dip

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