If you are looking for a delicious dip to serve with crackers, veggies, and charcuterie, this quick and easy appetizer Easy Feta Dip Recipe is one you should try.
It is good enough to bring to a party or get-together and you can make it in just a few minutes.
Prep time: 10 minutes
Serves: 4
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Kitchen Tip
- Feta cheese blends easier at room temperature, so plan to remove it from the refrigerator approximately 30 minutes before preparing this recipe. If necessary, add a small amount of water, a little at a time, to the mixture until the desired consistency is reached.
Ingredients for Easy Feta Dip
- 8 oz. Feta cheese, room temperature
- ½ c. sour cream
- 3 T. fresh lemon juice
- 1 T. lemon zest, preferably organic
- 2 T. extra-virgin olive oil
- 1 large garlic clove
- ½ t. dried thyme
- ½ t. dried oregano
- ½ t. dried dill
- Sea salt and black pepper, to taste
- 2-3 fresh dill sprigs, for garnish
To serve with Easy Feta Dip
- Cherry or grape tomatoes
- Pitted whole black olives
- Gluten-free crackers
How To Make Easy Feta Dip
#1. In a high-speed blender or food processor, combine Feta cheese, sour cream, lemon juice and zest, olive oil, garlic, thyme, oregano, and dried dill. Process for 2-3 minutes or until smooth.
**See the note above regarding adding a little water, if necessary, to achieve the desired consistency.
#2. Taste and season with salt and black pepper, to taste, and pulse to combine.
#3. Transfer to a serving bowl and garnish with fresh dill. Serve immediately with tomatoes, black olives, and/or gluten-free crackers for dipping. Enjoy!
More Dip Recipes to Try
If you enjoyed this Easy Feta Dip, I highly recommend trying the following recipes:
- Roasted Zucchini Dip
- Easy Buffalo Chicken Dip
- Homemade White Bean Dip
- Corn Dip with Mexican-Style Sour Cream
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Jump To Recipe
Easy Feta Dip Recipe
Ingredients
- 8 oz. Feta cheese room temperature
- 1/2 c. sour cream
- 3 T. fresh lemon juice
- 1 T. lemon zest preferably organic
- 2 T. extra-virgin olive oil
- 1 large garlic clove
- 1/2 t. dried thyme
- 1/2 t. dried oregano
- 1/2 t. dried dill
- Sea salt and black pepper to taste
- 2-3 fresh dill sprigs for garnish
Instructions
- In a high-speed blender or food processor, combine Feta cheese, sour cream, lemon juice and zest, olive oil, garlic, thyme, oregano, and dried dill. Process for 2-3 minutes or until smooth.
- Taste and season with salt and black pepper, to taste, and pulse to combine.
- Transfer to a serving bowl and garnish with fresh dill. Serve immediately with tomatoes, black olives, and/or gluten-free crackers for dipping.
Notes
- Feta cheese blends easier at room temperature, so plan to remove it from the refrigerator approximately 30 minutes before preparing this recipe. If necessary, add a small amount of water, a little at a time, to the mixture until the desired consistency is reached.
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