Easy Buffalo Chicken Dip
Buffalo chicken dip is perfect for game-day parties and get-togethers. This creamy, cheesy, and oh-so-slightly spicy concoction is a guaranteed crowd-pleaser, perfect for dipping chips, veggies, or even crusty bread.
Ingredients
- 1 8 oz package of Cream Cheese , softened
- 1/4 cup Ranch Dressing
- 1/4 cup blue cheese , crumbled (you can substitute Feta)
- 1 cup cheddar cheese , shredded (if you like a lot of cheese)
- Blue Corn Tortilla Chips
- 1 Celery stalk
- 2 13 oz (cans) Chicken Breast , shredded (or 2 cups of shredded chicken)
- 1/2 cup hot sauce adjust to your preference or 1 bottle of your favorite Buffalo Sauce
- Chopped celery and carrots for serving (optional in addition to chips)
Instructions
- Preheat the oven to 350 degrees. Open the canned chicken and drain well. After draining, use a fork to break the meat apart.
- Combine about ½ cup of buffalo sauce with the chicken breast and mix well. Spread this mixture in a glass serving dish.
- After the cream cheese has come to room temperature and softened, mix with ranch dressing until smooth.
- Cover the chicken mixture with the ranch/cream cheese spread.
- Spread an even layer of buffalo sauce over the cream cheese mixture.
- Crumble the blue cheese over the dish (or if you prefer another white cheese).
- Crosscut the celery stalk into 1/4” slices and place them in the center of the dish as both garnish and to add texture and flavor.
- Bake at 350 degrees for 20-25 minutes or until bubbly and golden brown.
- Serve either warm or cold with blue corn tortilla chips any time for a quick, delicious snack. Enjoy!