Turkey or Chicken Lettuce Wraps Recipe – How To Make A Low Carb Lunch

Looking for a super fast and tasty low-carb lunch? Make Turkey or Chicken Lettuce Wraps! I’ll show you how in this easy step-by-step recipe. I don’t know about you, but when I eat clean, low-carb or keto recipes like these lettuce wraps, I just have more energy! I feel better and I feel less bloated too. These lettuce wraps give me all the amazing flavors of a wrap – the meat, the spices, the chopped veggies – all without the carbs from bread. If you are eating Keto, just omit the honey and use yellow mustard instead of Dijon. The rest is all fantastic. We have affiliate relationships, which means we may get a small referral commission at no additional cost if you shop using our links. As an Amazon Associate, I earn from qualifying purchases.

What type of lettuce is best for wraps?

Honestly, you can use whichever large leaf lettuce you like the taste of most. Iceberg lettuce peels off in really large leaves and can hold a lot of ingredients without falling apart. Butter lettuce has a dark green color and a rich taste. It tastes better than iceberg lettuce (in my opinion) and has a much more beautiful appearance.

Which is better in a lettuce wrap – Turkey or Chicken?

Honestly, it tastes just as amazing either way. Turkey has a more distinct flavor than chicken. So if you like your meat to be more subtle, choose chicken. You can purchase either ground turkey or chicken. When I make lettuce wraps with chicken, I like using pre-cooked and shredded chicken. I discovered that shredded chicken is easier for me to handle in lettuce wraps than ground chicken.

What to Eat With Lettuce Wraps

Try some of these ideas with your lettuce wraps!

• Easy homemade hummus
• Homemade tropical fruit push pops
• Any of these 15 amazing salad recipes

Lettuce Wraps Ingredients

Before you make your lettuce wraps, this is what you’ll need.

• 1.5 lbs ground turkey or chicken
• Olive Oil
• 1.5 Cups Chopped Mushrooms
• 4 Cloves of Chopped Garlic
• 1 Cup Chopped Carrots
• ¼ Cup Chopped Green Onions
• Sesame Oil
• Dijon Mustard
• Honey
• Rice wine vinegar
• Soy Sauce or Tamari if Gluten Free
• Red curry paste
• Sesame Seeds
• Iceberg or Butter Lettuce Leaves

Supplies Used

Here are some other things you might need:

• Wok
• Whisk
• Cutting Board

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How to Make Turkey or Chicken Lettuce Wraps – Step-by-Step Guide

I have the complete recipe on a printable card; scroll down. I also created a step-by-step guide with pictures so you can easily make your lettuce wraps! #1. Heat olive oil in a skillet or wok over medium heat. #2. Add in carrots and sauté for about 5 minutes. #3. Add in mushrooms and sauté for another 5 minutes, then add the garlic. It is going to start smelling fantastic right about now! #4. At this point, the vegetables should be tender. So now add in ground turkey or chicken, break apart the turkey/chicken with a wooden spoon, and mix the ingredients. #5. While the turkey or chicken cooks, add the sesame oil, rice wine vinegar, Dijon mustard, honey, soy sauce, and Thai red curry paste into a bowl and whisk together. Save the recipe for this sauce! You could even use it as an amazing chicken marinade or salad dressing. #6. Pour sauce over ground turkey or chicken. Mix well and continue cooking until the meat is completely browned. #7. Once the turkey/chicken filling is done, mix in green onions and sesame seeds. #8. Rinse and dry lettuce leaves, fill the lettuce cup with a spoonful of filling, top with Siracha for extra spice, and enjoy!

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More Recipes to Enjoy

• Easy Jalapeno Poppers
• Mexican Chicken Wraps
• Bacon-Wrapped Stuffed Dates

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