Heat olive oil in skillet over medium heat.

Add in carrots and sauté for about 5 minutes.

Add in mushrooms and sauté for another 5 minutes then add in garlic.

At this point, the vegetables should be tender, add in ground turkey, break apart the turkey/chicken with a wooden spoon and mix the ingredients.

While the turkey or chicken cooks add the sesame oil, rice wine vinegar, dijon mustard, honey, soy sauce, and Thai red curry paste into a bowl and whisk together.

Pour sauce over ground turkey or chicken and mix well, and continue cooking until meat is completely browned.

Once turkey/chicken filling is done mix in green onions and sesame seeds.

Rinse and dry lettuce leaves, fill lettuce cup with a spoonful of filling, top with Siracha for extra spice and enjoy!