If you are hosting a party or bringing an appetizer, try these delicious and Easy Jalapeno Poppers with Bacon. Another bonus is that you only need a few ingredients for this recipe!
These aren’t your traditional poppers because they are bacon-wrapped and stuffed with cream cheese and chicken breast filling. You’re going to love them!
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Ingredients for Easy Jalapeno Poppers
- Jalapeno Peppers
- 1 can chunk chicken breast
- 1 8 oz package cream cheese, softened
- 1 12 oz package of bacon
How to Make Easy Jalapeno Poppers with Bacon
#1. Preheat oven to 400 degrees.
#2. In a medium bowl separate the chicken. Stir in the softened cream cheese until well combined.
#3. Cut the jalapeno peppers in half lengthwise. Remove the stem and seeds. Rinse and dry the pepper halves completely.
#4. Fill each jalapeno half with the chicken and cream cheese filling. You’ll want the filling to be piled high as it will melt down some during the cooking process.
#5. When all the peppers are stuffed wrap a piece of bacon around each one. I started at the tip and wrapped it towards the stem, tucking the end of the bacon in to cover the filling.
#6. Bake the poppers in a preheated oven for 18-20 minutes. Turn the oven to broil and continue baking until crisp.
#7. Remove from oven and serve. Enjoy!
Other Bacon Recipes To Try
If you’ve enjoyed these Easy Jalapeno Poppers, I highly recommend trying these other fruit desserts:
- Bacon Quiche
- Bacon-Wrapped Stuffed Dates
- Chicken Bacon Ranch Stuffed Peppers
- Classic Salad with Spinach and Warm Bacon Dressing
Cooking for a party? Check out my list of 10 Crowd-Pleasing Potluck Dishes – Easy Recipes to Feed a Crowd!
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