Easy Bacon and Swiss Cheese Quiche Recipe: Semi-Homemade and So Good!

This Easy Bacon and Swiss Cheese Quiche recipe is perfect for a Sunday brunch, a lunchtime dinner party, or a tasty weeknight meal! 

This quiche uses a pre-made pie crust. It’s a semi-homemade meal that everyone will love. If you have leftovers, they taste great the next day, too!

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Kitchen Notes

• Cover your pie crust edges with aluminum foil or crust shields if the crust darkens on the edges before the middle is done.
• If desired, turn on the broiler for the last few minutes to brown the top. Observe to prevent burning.
• The pie crust needs to remain frozen until ready to use.

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Serves: 6

Ingredients for Bacon and Swiss Cheese Quiche Recipe

• 1 pre-made frozen pie crust, uncooked
• 4 large eggs, beaten
• 1 1/4 cup half and half (you can also use heavy cream if you prefer)
• 8 slices of bacon, chopped
• 1/4 cup yellow onion, finely diced
• 1/4 cup mushrooms, sliced
• 1/4 cup spinach, torn into small pieces
• 1 cup Swiss cheese, shredded
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground thyme

Supplies Used

• Pie server
• Airtight container (for leftovers)

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How To Make Bacon and Swiss Cheese Quiche

#1. Preheat the oven to 375°F.

#2. Cook bacon until tender and lightly crisp. 

#3. Whisk together eggs, salt, pepper, and thyme in a medium bowl. Slowly stir in half and half.

#4. Layer the onion, mushrooms, spinach, bacon, and cheese in the frozen pie crust. 

#5. Pour the egg mixture over the top of the filled crust.

#6. Bake for 45-50 minutes or until a knife in the center comes out clean and the top starts to brown. 

#7. Allow the quiche to sit for 15 minutes before serving. Enjoy!

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What to Serve with Bacon and Swiss Cheese Quiche?

I highly recommend that you try any of these sides for your Bacon Quiche: 

• Fruit salad
• Wedge salad or mixed greens salad
• Freshly squeezed orange juice (mimosas are always nice!)
• Tomato soup or any cream soup

More Baked Recipes To Try

If you’ve enjoyed this Bacon and Swiss Cheese Quiche, I highly recommend trying these other baked recipes:

• Baked Corn Casserole
• Homemade Spanakopita
• Spinach Lasagna Roll Ups
• Spinach and Broccoli Lasagna

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Easy Bacon and Swiss Cheese Quiche

Lori

This easy bacon and swiss cheese quiche is perfect for a Sunday brunch, a lunchtime dinner party, or as a tasty weeknight meal. It is made with a pre-made pie crust- a semi-homemade meal that everyone will love.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Breakfast

Cuisine American

Servings 6

Ingredients

  

• 1 pre-made frozen pie crust uncooked
• 4 large eggs , beaten
• 1 1/4 cup half and half you can also use heavy cream if you prefer
• 8 slices bacon , chopped
• 1/4 cup yellow onion , finely diced
• 1/4 cup mushrooms , sliced
• 1/4 cup spinach , torn into small pieces
• 1 cup Swiss cheese , shredded
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground thyme

Instructions

 

• Preheat the oven to 375F.
• Cook bacon until tender and lightly crisp.
• In a medium bowl, whisk together eggs, salt, pepper, and thyme. Slowly stir in half and half.
• Layer the onion, mushrooms, spinach, bacon, and cheese in the frozen pie crust.
• Pour egg mixture over the top of the filled crust.
• Bake for 45-50 minutes or until a knife in the center comes out clean and the top is starting to brown.
• Allow quiche to sit for 15 minutes before serving.

Notes

1. If needed, cover your pie crust edges with aluminum foil or crust shields if the crust starts to darken on the edges before the middle is done.
2. If desired, turn on the broiler for the last few minutes of cooking to brown the top. Watch carefully to prevent burning.
3. The pie crust needs to remain frozen until ready to use.

Keyword Bacon, Quiche