Chicken Bacon Ranch Stuffed Peppers

My family is fond of chicken recipes, so I always try to make different recipes to surprise them. Last weekend, I made this Chicken Bacon Ranch Stuffed Peppers and let me tell you, they’re great! It took me less than an hour to get good food on the table fast.

SERVES: 4
PREP TIME: 10 min
COOK TIME: 45 min

Quick and Easy Chicken Bacon Ranch Stuffed Peppers

Recipe Ingredients:

• 4 colored bell peppers
• 2 cups cooked shredded chicken
• 8 oz softened cream cheese
• 1 packet dry ranch dressing
• 1/2 cup shredded cheddar cheese, divided
• 8 slices cooked bacon, crumbled

Instructions

Step 1: In a mixing bowl, combine the shredded chicken, cream cheese, ranch packet, half the cheddar cheese, bacon and mix until combined. A stand mixer is great for this.

Step 2: Wash the peppers, cut the tops off, and remove the seeds and ribs from the inside of the pepper. Stuff each pepper with about 1 cup of the chicken mixture.

Step 3: Place the peppers in a baking dish. Top the peppers with the remainder of the cheese.

Step 4: Bake for 35-45 minutes or until the peppers are tender.

Step 5: Garnish with additional bacon if desired. Serve hot. 

Enjoy!

You will also enjoy this fajita stuffed chicken recipe!

Chicken Bacon Ranch Stuffed Peppers

Lori

My family is fond of chicken recipes, so I always try to make different recipes to surprise them. Last weekend, I made this Chicken Bacon Ranch Stuffed Peppers and let me tell you, they're great! It took me less than an hour before I was able to serve it as an afternoon snack.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Course Snack

Cuisine American

Servings 4

Ingredients

  

• 4 colored bell peppers
• 2 cups cooked shredded chicken
• 8 oz softened cream cheese
• 1 packet dry ranch dressing
• 1/2 cup shredded cheddar cheese , divided
• 8 slices cooked bacon , crumbled

Instructions

 

• In a mixing bowl, combine the shredded chicken, cream cheese, ranch packet, half the cheddar cheese, bacon and mix until combined. A stand mixer is great for this.
• Wash the peppers, cut the tops off, and remove the seeds and ribs from the inside of the pepper. Stuff each pepper with about 1 cup of the chicken mixture.
• Place the peppers in a baking dish. Top the peppers with the remainder of the cheese.
• Bake for 35-45 minutes or until the peppers are tender.
• Garnish with additional bacon if desired. Serve hot.

Keyword Chicken

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