Chicken Bacon Ranch Stuffed Peppers

My family is fond of chicken recipes, so I always try to make different recipes to surprise them. Last weekend, I made this Chicken Bacon Ranch Stuffed Peppers and let me tell you, they’re great! It took me less than an hour to get good food on the table fast.

SERVES: 4
PREP TIME: 10 min
COOK TIME: 45 min

Quick and Easy Chicken Bacon Ranch Stuffed Peppers

Recipe Ingredients:

• 4 colored bell peppers
• 2 cups cooked shredded chicken
• 8 oz softened cream cheese
• 1 packet dry ranch dressing
• 1/2 cup shredded cheddar cheese, divided
• 8 slices cooked bacon, crumbled

Instructions

Step 1: In a mixing bowl, combine the shredded chicken, cream cheese, ranch packet, half the cheddar cheese, bacon and mix until combined. A stand mixer is great for this.

Step 2: Wash the peppers, cut the tops off, and remove the seeds and ribs from the inside of the pepper. Stuff each pepper with about 1 cup of the chicken mixture.

Step 3: Place the peppers in a baking dish. Top the peppers with the remainder of the cheese.

Step 4: Bake for 35-45 minutes or until the peppers are tender.

Step 5: Garnish with additional bacon if desired. Serve hot. 

Enjoy!

You will also enjoy this fajita stuffed chicken recipe!

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Chicken Bacon Ranch Stuffed Peppers

Lori

My family is fond of chicken recipes, so I always try to make different recipes to surprise them. Last weekend, I made this Chicken Bacon Ranch Stuffed Peppers and let me tell you, they're great! It took me less than an hour before I was able to serve it as an afternoon snack.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Course Snack

Cuisine American

Servings 4

Ingredients

  

• 4 colored bell peppers
• 2 cups cooked shredded chicken
• 8 oz softened cream cheese
• 1 packet dry ranch dressing
• 1/2 cup shredded cheddar cheese , divided
• 8 slices cooked bacon , crumbled

Instructions

 

• In a mixing bowl, combine the shredded chicken, cream cheese, ranch packet, half the cheddar cheese, bacon and mix until combined. A stand mixer is great for this.
• Wash the peppers, cut the tops off, and remove the seeds and ribs from the inside of the pepper. Stuff each pepper with about 1 cup of the chicken mixture.
• Place the peppers in a baking dish. Top the peppers with the remainder of the cheese.
• Bake for 35-45 minutes or until the peppers are tender.
• Garnish with additional bacon if desired. Serve hot.

Keyword Chicken

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