Shrimp Fajita Bowls Recipe

My whole family loves shrimp fajitas so I made these Shrimp Fajita Bowls last weekend. It’s such an easy recipe that you can make under an hour!

These shrimp bowls have so much flavor! The seasoned shrimp on the bed of cilantro-lime rice hits the spot every time. The meal is hearty and satisfying and on the healthier side. It checks all my boxes.

What Can I Serve with Shrimp Fajita Bowls?

Looking for a simple side dish to enjoy with this Shrimp Fajita Bowl recipe? Try these:

• Fresh vegetables
• Mexican Street Corn (Elote)
• Mojito
• Nachos
• Pico de Gallo

Other Recipes To Try

Looking for more easy dinners? I highly recommend these:

• Pork Carnitas Burrito Bowls
• Pork Scallopini with Mushrooms and Gravy
• Roasted Shrimp and Vegetables
• Tortellini Antipasto Pasta Salad
• Lemon Shrimp Scampi with Pasta

Kitchen Notes and Tips

• Prepare the rice according to package instructions. A cup of uncooked rice yields approximately 3 cups cooked. Use chicken, vegetable, or other broth or stock in lieu of water for more flavor.

Ingredients for Shrimp Fajita Bowls

For the Cilantro Lime Rice

• 3 c. long-grain brown rice, cooked 
• 2 large limes, preferably organic – juice and zest
• 1 t. ground cumin
• ¼ c. fresh cilantro leaves, chopped
• Sea salt and black pepper, to taste

Remaining Ingredients

• 1 medium red bell pepper, thinly sliced
• 1 medium yellow pepper, thinly sliced
• Sea salt and black pepper, to taste
• 1 medium orange bell pepper, thinly sliced
• 2 T. extra virgin olive oil (+ more, if needed)
• 1 medium red onion, thinly sliced
• 1 lbs. raw shrimp, peeled and deveined
• ½ t. garlic powder
• 1 t. ground cumin
• 1 t. chili powder
• Additional cilantro and lime wedges, for serving

Supplies Used

• Instant Pot

We have affiliate relationships which means we may earn a small commission at no additional cost to you if you shop using our affiliate links. As an Amazon Associate, I earn from qualifying purchases.

How To Make Shrimp Fajita Bowls

Step #1. Add the cooked rice, lime juice, lime zest, ground cumin, and cilantro to a large bowl. Season with salt and black pepper, to taste, and stir to combine. Cover to keep warm and set aside.

Step #2. Add two tablespoons of olive oil to a large skillet set over medium heat. Add the sliced bell peppers and red onion. Season with salt and black pepper, to taste, and stir to combine. Cook, stirring occasionally, until the vegetables soften and develop a bit of color, approximately 10 minutes.

Step #3. Transfer the veggies to a plate and add the fresh shrimp to the skillet. (Add a little more olive oil, if necessary). Sprinkle it with ground cumin, chili powder, and garlic powder. Season with a little salt and black pepper and cook just until the shrimp turns opaque. Do this for approximately 3-4 minutes and do not overcook.

Step #4. To serve, divide the seasoned rice between four serving bowls. Top the rice bowls with the cooked vegetables and tender shrimp. Garnish with additional cilantro and lime wedges, if desired. Enjoy!

Have you tried Walmart Plus+? You can have your groceries and your household items delivered to your door! I am loving it. For us, the big box store sizes are too big. I find the prices at Walmart to be very competitive in the sizes we need. To be honest, I don’t love going in the store but I place what I need in my shopping cart online and every few days I place an order-easy peasy!

Get $20 off a future order when you sign up using this link. You can also get a 30-day free trial to make sure you love it!

Have more delicious and easy recipes sent straight to your inbox! We also share lifestyle ideas for shopping, travel, pets & more. We would love to connect with you. Sign up for our emails and know we respect your privacy and will never share your email with anyone else.

Our newest recipes:

Grilled Lime Flat Iron Steak

Homemade Sloppy Joes Recipe

Easy Vegetable Pad Thai Recipe

Classic Chicken Noodle Soup

If you are on social media, I would also love to connect on Facebook, Instagram, Pinterest or Twitter. Just click on the links to visit my profiles. Leave a message and I will follow you back!

Shrimp Fajita Bowls

Lori

My whole family loves shrimp fajitas so I made this Shrimp Fajita Bowls last weekend. It's such an easy recipe that you can make under an hour!

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Seafood

Cuisine American

Servings 4

Ingredients

  

For the Cilantro Lime Rice

• 3 c. long-grain brown rice , cooked
• 2 large limes preferably organic - juice and zest
• 1 t. ground cumin
• 1/4 c. fresh cilantro leaves , chopped
• Sea salt and black pepper to taste

Remaining Ingredients

• 1 medium red bell pepper , thinly sliced
• 1 medium yellow pepper , thinly sliced
• Sea salt and black pepper to taste
• 1 medium orange bell pepper , thinly sliced
• 2 T. extra virgin olive oil + more, if needed
• 1 medium red onion , thinly sliced
• 1 lbs. raw shrimp , peeled and deveined
• 1/2 t. garlic powder
• 1 t. ground cumin
• 1 t. chili powder
• Additional cilantro and lime wedges for serving

Instructions

 

• Add the cooked rice, lime juice, lime zest, ground cumin, and cilantro to a large bowl. Season with salt and black pepper, to taste, and stir to combine. Cover to keep warm and set aside.
• Add two tablespoons of olive oil to a large skillet set over medium heat. Add the sliced bell peppers and red onion. Season with salt and black pepper, to taste, and stir to combine. Cook, stirring occasionally, until the vegetables soften and develop a bit of color, approximately 10 minutes.
• Transfer the veggies to a plate and add the fresh shrimp to the skillet. (Add a little more olive oil, if necessary). Sprinkle it with ground cumin, chili powder, and garlic powder. Season with a little salt and black pepper and cook just until the shrimp turns opaque. Do this for approximately 3-4 minutes and do not overcook.
• To serve, divide the seasoned rice between four serving bowls. Top the rice bowls with the cooked vegetables and tender shrimp. Garnish with additional cilantro and lime wedges, if desired. Enjoy!

Keyword Dinner

PIN for later:

Sharing is caring!