My whole family loves shrimp fajitas so I made these Shrimp Fajita Bowls last weekend. It’s such an easy recipe that you can make it in under an hour!
These shrimp bowls have so much flavor! The seasoned shrimp on the bed of cilantro-lime rice hits the spot every time. The meal is hearty and satisfying and on the healthier side. It checks all my boxes.
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What Can I Serve with Shrimp Fajita Bowls?
Looking for a simple side dish to enjoy with this Shrimp Fajita Bowl recipe? Try these:
- Mojito
- Nachos
- Pico de Gallo
- Fresh vegetables
- Mexican Street Corn (Elote)
Other Recipes To Try
Looking for more easy dinners? I highly recommend these:
- Pork Carnitas Burrito Bowls
- Roasted Shrimp and Vegetables
- Tortellini Antipasto Pasta Salad
- Lemon Shrimp Scampi with Pasta
- Pork Scallopini with Mushrooms and Gravy
Kitchen Tip
- Prepare the rice according to the package instructions. A cup of uncooked rice yields approximately 3 cups cooked. Use chicken, vegetable, or other broth or stock instead of water for more flavor.
Ingredients for Shrimp Fajita Bowls
For the Cilantro Lime Rice
- 3 c. Long-grain brown rice, cooked
- 2 large limes, preferably organic – juice, and zest
- 1 t. ground cumin
- ¼ c. fresh cilantro leaves, chopped
- Sea salt and black pepper, to taste
Remaining Ingredients
- 1 medium red bell pepper, thinly sliced
- 1 medium yellow pepper, thinly sliced
- Sea salt and black pepper, to taste
- 1 medium orange bell pepper, thinly sliced
- 2 T. extra virgin olive oil (+ more, if needed)
- 1 medium red onion, thinly sliced
- 1 lb. raw shrimp, peeled and deveined
- ½ t. garlic powder
- 1 t. ground cumin
- 1 t. chili powder
- Additional cilantro and lime wedges, for serving
Supplies Used
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How To Make Shrimp Fajita Bowls
#1. Add the cooked rice, lime juice and zest, ground cumin, and cilantro to a large bowl. Season with salt and black pepper, to taste, and stir to combine. Cover to keep warm and set aside.
#2. Add two tablespoons of olive oil to a large skillet set over medium heat. Add the sliced bell peppers and red onion. Season with salt and black pepper, to taste, and stir to combine. Cook, stirring occasionally, until the vegetables soften and develop a bit of color, approximately 10 minutes.
#3. Transfer the veggies to a plate and add the fresh shrimp to the skillet. (Add a little more olive oil, if necessary). Sprinkle it with ground cumin, chili powder, and garlic powder. Season with a little salt and black pepper and cook just until the shrimp turns opaque. Do this for approximately 3-4 minutes and do not overcook.
#4. To serve, divide the seasoned rice between four serving bowls. Top the rice bowls with cooked vegetables and tender shrimp. Garnish with additional cilantro and lime wedges, if desired. Enjoy!
More Main Dish Recipes To Try
- Homemade Sloppy Joes
- Easy Vegetable Pad Thai
- Grilled Lime Flat Iron Steak
- Classic Chicken Noodle Soup
Kitchen Gadgets To Make Cooking Easy
Click here to see the full list of my favorite affordable kitchen gadgets that make cooking easy! See our favorite time-saving kitchen gadgets on our Amazon Storefront.
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Shrimp Fajita Bowls
Ingredients
For the Cilantro Lime Rice
- 3 c. long-grain brown rice , cooked
- 2 large limes preferably organic - juice and zest
- 1 t. ground cumin
- 1/4 c. fresh cilantro leaves , chopped
- Sea salt and black pepper to taste
Remaining Ingredients
- 1 medium red bell pepper , thinly sliced
- 1 medium yellow pepper , thinly sliced
- Sea salt and black pepper to taste
- 1 medium orange bell pepper , thinly sliced
- 2 T. extra virgin olive oil + more, if needed
- 1 medium red onion , thinly sliced
- 1 lbs. raw shrimp , peeled and deveined
- 1/2 t. garlic powder
- 1 t. ground cumin
- 1 t. chili powder
- Additional cilantro and lime wedges for serving
Instructions
- Add the cooked rice, lime juice, lime zest, ground cumin, and cilantro to a large bowl. Season with salt and black pepper, to taste, and stir to combine. Cover to keep warm and set aside.
- Add two tablespoons of olive oil to a large skillet set over medium heat. Add the sliced bell peppers and red onion. Season with salt and black pepper, to taste, and stir to combine. Cook, stirring occasionally, until the vegetables soften and develop a bit of color, approximately 10 minutes.
- Transfer the veggies to a plate and add the fresh shrimp to the skillet. (Add a little more olive oil, if necessary). Sprinkle it with ground cumin, chili powder, and garlic powder. Season with a little salt and black pepper and cook just until the shrimp turns opaque. Do this for approximately 3-4 minutes and do not overcook.
- To serve, divide the seasoned rice between four serving bowls. Top the rice bowls with the cooked vegetables and tender shrimp. Garnish with additional cilantro and lime wedges, if desired. Enjoy!
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