Easy Fajita Stuffed Chicken Recipe

Try this easy and delicious grilled Fajita Stuffed Chicken recipe. It’s full of amazing flavor and it’s one of my husband’s favorites. 

Here in Southern California, we use our grill to make this tasty dish. It’s perfect for those special BBQ parties with family and friends. 

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Stuffed Fajita Chicken Ingredients

• chicken breast
• red onions
• green bell peppers
• tomatoes
• fresh cilantro
• fresh limes
• red pepper flakes (optional)

What Stuffed Fajita Recipe Seasoning Do You Need?

Take your Chicken Fajita to the next level by adding other seasonings (like different peppers) aside from salt and pepper. 

• ground cumin
• garlic powder
• paprika
• salt
• pepper
• chili powder

Supplies used

• Baker’s Twine 

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How to Make Stuffed Fajita Chicken

Step #1. Begin by pounding the chicken to create a large thin piece. Sprinkle the chicken with your seasonings. Squeeze the juice of one fresh lime over the chicken breast. Marinate the chicken in the seasonings and the juice to make it taste even better!

Step #2. Once the chicken is seasoned place several slices of pepper, onion, and tomato down the center of the breast. Top with a few pieces of fresh cilantro.

Note: You could also add cheese if you’d like. This is not necessary though and without the cheese, it is gluten and dairy-free.

Step #3. Carefully fold the sides of the breast up to meet in the center, covering the veggies in the middle. Use a baker’s twine to secure it.

Step #4. Cook the chicken over medium heat on your grill until the internal temperature of the meat reaches at least 165 degrees. You’ll want to be sure to turn the chicken at least once as it cooks.

Step #5. Serve hot over cooked rice or with your favorite tortillas. Enjoy!

This is a sponsored post written by me on behalf of Kenmore Elite Grills.

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More Chicken Recipes To Try

If you’ve enjoyed this Stuffed Fajita Chicken, I highly recommend trying these other recipes:

• Balsamic Chicken Breasts
• Chicken Paillard Salad
• Orange Chicken with Brussels Sprouts
• Strawberry Chicken Salad with Pecans and Feta

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