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Orange Chicken with Brussels Sprouts – An Easy Sheet Pan Recipe!

By Lori, Last updated on March 23, 2023
The links in the post below may be affiliate links. Read the full disclosure.

Are you a fan of easy sheet pan meals like me? If you are, you will love this delicious Orange Chicken With Brussels Sprouts recipe! This easy sheet pan recipe is a new and tasty way to serve chicken.

A single serving of Orange Chicken With Brussels Sprouts with Cinnamon Honey Butter on the sideIf this is your first time trying this, you won’t be disappointed with how easy enough to pull all of the ingredients together for this delicious sheet pan dinner. It’s a perfectly healthy dinner recipe for the whole family. I plan to serve this as the main dish at my next family gathering. The rolls with Cinnamon Honey Butter add a fabulous flavor when paired with this dish.

Prep time: 10 minutes
Cooking time: 30 minutes
Serving size: 4

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What Can I Serve with Orange Chicken With Brussels Sprouts?

This easy sheet pan dinner takes less than an hour to make, I recommend pairing it with these:

  • Crusty bread topped with Cinnamon Honey Butter
  • Roasted sweet potatoes
  • Sweet Blackberry Iced Tea

List of Ingredients 

For Orange Chicken with Brussels Sprouts

Ingredients for Orange Chicken With Brussels Sprouts

  • 1 red onion, thinly sliced
  • 1 orange, sliced
  • 1 orange, juiced and zested
  • 2 tablespoons of olive oil
  • 2 t. honey, preferably local
  • 3 cloves garlic, minced
  • Sea salt and black pepper to taste
  • Cooking spray
  • Sesame seeds (optional)
  • 1 lb. brussels sprouts, trimmed, washed, and halved
  • 4 bone-in, skinless chicken thighs (could also be skinless boneless thighs)
  • French bread or rolls with Cinnamon Honey Butter (See Recipe Below)

For Cinnamon Honey Butter

  • 1 t. cinnamon
  • 1/2 butter, softened
  • 1/2 c. honey, preferably local
  • 1/2 c. confectioners’ sugar

Supplies Used

  • Airtight container (for your leftovers)

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Recipe Directions for Orange Chicken With Brussels Sprouts Recipe

How To Make Orange Chicken With Brussels Sprouts

Step #1. Preheat the oven to 450 degrees F.

Step #2. Spray your prepared baking sheet with some non-stick baking spray. Lay the chicken thighs on the baking tray. Nestle in the Brussel sprouts, orange slices, and red onion around the chicken thighs in the rimmed baking sheet. Make it an even layer. Season the chicken and veggies with some salt and a teaspoon of pepper.

Brussel sprouts, orange slices, and red onion around chicken thighs on a baking sheet

Step #3. In a small mixing bowl, whisk orange juice, olive oil, honey, and garlic with a teaspoon salt and pepper to taste.

Making the Orange Chicken marinade

Step #4. Place the chicken and veggies in a large bowl then pour the glaze over. Give it a good toss and massage to evenly coat everything with the orange glaze. Put the remaining marinade in a small bowl for later.

Step #5. Place in the oven to roast until the chicken is fully cooked through and when you get crispy brussels sprouts (until they’re golden brown). Do this for around 25-30 minutes. Sprinkle the top of the chicken with the reserved orange zest and sesame seeds (optional).

Step #6. Serve with warm crusty bread topped with cinnamon-honey butter. Enjoy!

Orange Chicken With Brussels Sprouts-2

How To Make Cinnamon Honey Butter

Step #1. In a medium bowl, combine the butter, honey, powdered sugar, and cinnamon.

Combining the ingredients for Cinnamon Honey Butter

Step #2. Mix the ingredients using a hand mixer until the ingredients are well combined.

Cinnamon Honey Butter

Step #3. Place on a container of your choice. Enjoy!

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Orange Chicken with Brussels Sprouts – An Easy Sheet Pan Recipe!

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Orange Chicken with Brussels Sprouts – An Easy Sheet Pan Recipe!

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More Sheet Pan Recipes To Try

If you’ve enjoyed this Orange Chicken With Brussels Sprouts, I highly recommend trying these other recipes for Thanksgiving dinner:

  • Balsamic Chicken Breasts
  • Easy Roasted Potatoes
  • Roasted Shrimp and Vegetables
  • Chorizo with Spanish-Style Potatoes
  • Baked Salmon with Mustard Dill Marinade
Orange Chicken With Brussels Sprouts-2

Orange Chicken With Brussels Sprouts - An Easy Sheet Pan Recipe!

Lori
Are you a fan of easy sheet pan meals like me? If you are, you will love this delicious Orange Chicken With Brussels Sprouts recipe!
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Course Main Course
Cuisine American
Servings 4

Ingredients
  

For Orange Chicken with Brussels Sprouts

  • 1 red onion , thinly sliced
  • 1 orange , sliced
  • 1 orange , juiced and zested
  • 2 tablespoons of olive oil
  • 2 t. honey preferably local
  • 3 cloves garlic , minced
  • Sea salt and black pepper to taste
  • Cooking spray
  • Sesame seeds (optional)
  • 1 lb. brussels sprouts , trimmed, washed, and halved
  • 4 bone-in skinless chicken thighs (could also be skinless boneless thighs)
  • French bread or rolls with Cinnamon Honey Butter (See Recipe Below)

For Cinnamon Honey Butter

  • 1 t. cinnamon
  • 1/2 butter , softened
  • 1/2 c. honey preferably local
  • 1/2 c. confectioners’ sugar

Instructions
 

How To Make Orange Chicken With Brussels Sprouts

  • Preheat the oven to 450 degrees F.
  • Spray your prepared baking sheet with some non-stick baking spray. Lay the chicken thighs on the baking tray. Nestle in the Brussel sprouts, orange slices, and red onion around the chicken thighs in the rimmed baking sheet. Make it an even layer. Season the chicken and veggies with some salt and a teaspoon of pepper.
  • In a small mixing bowl, whisk orange juice, olive oil, honey, and garlic with a teaspoon salt and pepper to taste.
  • Place the chicken and veggies in a large bowl then pour the glaze over. Give it a good toss and massage to evenly coat everything with the orange glaze. Put the remaining marinade in a small bowl for later.
  • Place in the oven to roast until the chicken is fully cooked through and when you get crispy brussels sprouts (until they're golden brown). Do this for around 25-30 minutes. Sprinkle the top of the chicken with the reserved orange zest and sesame seeds (optional).
  • Serve with warm crusty bread topped with cinnamon-honey butter. Enjoy!

How To Make Cinnamon Honey Butter

  • In a medium bowl, combine the butter, honey, powdered sugar, and cinnamon.
  • Mix the ingredients using a hand mixer until the ingredients are well combined.
  • Place on a container of your choice. Enjoy!
Keyword Dinner

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PIN for Orange Chicken With Brussels Sprouts

Did you enjoy this sheet pan chicken dinner? Let me know in the comments below! 

Don’t forget to share this perfect dessert recipe with your friends and loved ones. If you are on social media, I would also love to connect with you on Facebook, Instagram, Pinterest, or Twitter. Just click on the links to visit my profile. Leave a message and I will follow you back!

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