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Sheet Pan Recipe: Chorizo with Spanish-Style Potatoes

By Lori, Last updated on January 11, 2023
The links in the post below may be affiliate links. Read the full disclosure.

CHORIZO with SPANISH-STYLE POTATOES

Enjoy a taste of Spain with this Chorizo with Spanish-Style Potatoes recipe! 

chorizo with spanish-style potatoes on a white plate with a fork

As you all know, I’m a huge fan of sheet pan recipes. I love trying and sharing different and easy-to-make recipes with my readers.

This week, I’m sharing a sheet pan recipe that is popular in Spanish cuisine, Chorizo with Spanish-Style Potatoes. This hearty meal is a perfect weeknight dinner, main course, or side dish for any occasion. As an Amazon Associate, I earn from qualifying purchases.

 

piercing a potato with a fork chorizo recipe

Fun facts:

  • This recipe is also known as Patatas a la riojana or Rioja-Style Potatoes.
  • This hearty meal is one of the signature dishes in La Rioja, a wine-growing region in Spain. You can use potato slices for this, but Spanish cooks prefer to break the Riojan potatoes by hand so it releases more starch.
  • Some traditional ingredients may include red bell pepper, bay leaves, and mushrooms.
  • Also known as Papas con Chorizo in Mexico.

Tip: The Chorizo sausage releases liquid as it cooks, which affects the texture of the onions and their ability to brown. If preferred, the onions can be sautéed in a skillet while the sausage and potatoes roast.

Prep time: 15 minutes
Cook time: 35-40 minutes
Serves: 4

potatoes onions and Spanish paprika on a cutting board

Navigate This Article

  • 1 Chorizo with Spanish-Style Potatoes Ingredients
  • 2 Directions
  • 3 A Few Tips to Save Some Dough!
  • 4 Making the Most from Your Amazon Prime Membership (try it for free)
  • 5 Sheet Pan Recipe: Chorizo with Spanish-Style Potatoes
    • 5.1 Ingredients  
    • 5.2 Instructions 

Chorizo with Spanish-Style Potatoes Ingredients

  • 1 medium sweet onion, cut into thin wedges
  • 2 T. extra virgin olive oil, divided
  • 1 t. garlic powder, divided
  • Sea salt & black pepper, to taste
  • 1¼ lbs. Spanish chorizo sausage links
  • 20 oz. fingerling potatoes, cut into equal bite-sized pieces
  • 1½ t. smoked paprika (also known as Spanish paprika or Pimenton)
  • 1 T. tomato paste
  • 3 T. fresh parsley, chopped

Supplies:

Large Rimmed Baking Sheet

Parchment Paper or a Silpat™ Baking Mat

Cutting Board

Directions

#1. Place the top oven rack in the center position and preheat the oven to 425°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking mat. Set aside.

#2. Add onion, one tablespoon olive oil, and a half teaspoon of garlic powder to a medium-sized bowl. Season with salt and black pepper, to taste, and toss to combine. Set aside. 

chopped onions with seasoning

#3. After slicing the sausage links on a cutting board, place them onto the prepared baking sheet and spread the seasoned onions around them in a single layer without overcrowding. Set aside. 

uncooked chorizo links on a Silpat mat

#4. Place the potatoes into the same bowl used for the onions and drizzle with the remaining olive oil.

chopped potatoes in a white bowl

Add the smoked paprika, tomato paste, and the remaining garlic powder. 

chopped potatoes sprinkled with Spanish paprika

Season with salt and black pepper, to taste, and toss to combine. 

Spanish paprika mixed with chopped potatoes in a white bowl

#5. Arrange the seasoned potatoes onto the same baking sheet, making sure all ingredients are spread into a single layer without overcrowding. Place the baking sheet into the preheated oven for 35-40 minutes, turning the sausage, onions, and potatoes after 15 minutes. The tender potatoes should be able to be easily pierced with a fork when done. 

chopped onions, paprika sprinkled potatoes and uncooled chorizo on a sheet pan

#6. Remove the sheet pan from the oven and transfer the roasted tender potatoes to a medium-sized bowl. Toss with fresh parsley to combine.

cooked potatoes with parsley

Slice the sausage and serve immediately along with the roasted onions, Spanish-style potatoes and your favorite red or white wine. Enjoy! 

A Few Tips to Save Some Dough!

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Use Their Coupons for Groceries, Food, and Household Items

Amazon has a dedicated section for coupons that you can electronically “clip” and use. Head over to the coupon hub to look for what you need that’s on sale. Click on the item with a coupon box next to it then the discount will be applied at checkout. 

“Discounts applied at check out or on first subscription. Some coupons may only be available to Prime members. Coupons may be subject to a maximum dollar value, which will be reflected at checkout if applicable. Some restrictions apply.”

Making the Most from Your Amazon Prime Membership (try it for free)

Join Amazon Prime

Try Amazon Prime for FREE with a one-month free trial. After one month, you can decide if the cost of the membership makes sense for you and then cancel before you get charged for the membership. You do need to enter a credit card to access the free month so write the ending date on your calendar and set up an alert so you can decide if you want to keep it or cancel right before your free month is up.

Try Amazon’s Subscribe & Save Feature

Have you ever tried Amazon’s Subscribe and Save feature? It will save you at least 5-15% on your reoccurring purchases. Plus you won’t run out which is especially helpful these days. I use this for our favorite snacks, dog food, vitamins, household supplies, and more. You can pause or cancel orders easily from inside your account.

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Skip the trip to the store
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chorizo with spanish-style potatoes and a sprig of parsley on a white plate

chorizo with spanish-style potatoes

Sheet Pan Recipe: Chorizo with Spanish-Style Potatoes

Lori
Enjoy a taste of Spain with this Chorizo with Spanish-Style Potatoes recipe,
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Main Course, Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1 medium sweet onion , cut into thin wedges
  • 2 T. extra virgin olive oil , divided
  • 1 t. garlic powder , divided
  • Sea salt & black pepper (to taste)
  • 1¼ lbs. Spanish chorizo sausage links
  • 20 oz. fingerling potatoes , cut into equal bite-sized pieces
  • 1½ t. smoked paprika (also known as Spanish paprika or Pimenton)
  • 1 T. tomato paste
  • 3 T. fresh parsley . chopped

Instructions
 

  • Place the top oven rack in the center position and preheat the oven to 425°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking mat. Set aside.
  • Add onion, one tablespoon olive oil, and a half teaspoon of garlic powder to a medium-sized bowl. Season with salt and black pepper, to taste, and toss to combine. Set aside.
  • After slicing the sausage links on a cutting board, place them onto the prepared baking sheet and spread the seasoned onions around them in a single layer without overcrowding. Set aside.
  • Place the potatoes into the same bowl used for the onions and drizzle with the remaining olive oil.
  • Add the smoked paprika, tomato paste, and the remaining garlic powder.
  • Season with salt and black pepper, to taste, and toss to combine.
  • Arrange the seasoned potatoes onto the same baking sheet, making sure all ingredients are spread into a single layer without overcrowding. Place the baking sheet into the preheated oven for 35-40 minutes, turning the sausage, onions, and potatoes after 15 minutes. The tender potatoes should be able to be easily pierced with a fork when done.
  • Remove the sheet pan from the oven and transfer the roasted tender potatoes to a medium-sized bowl. Toss with fresh parsley to combine.
  • Slice the sausage and serve immediately along with the roasted onions, Spanish-style potatoes and your favorite red or white wine. Enjoy!
Keyword Dinner
 
Don’t forget to come back and let me know how this delicious recipe turned out for you!
 
Pin for later:
 
CHORIZO with SPANISH-STYLE POTATOES on a white dish with a fork
 

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