Enjoy a taste of Spain with this Chorizo with Spanish-Style Potatoes recipe!
As you all know, I’m a huge fan of sheet pan recipes. I love trying and sharing different and easy-to-make recipes with my readers.
This week, I’m sharing a sheet pan recipe that is popular in Spanish cuisine, Chorizo with Spanish-Style Potatoes. This hearty meal is a perfect weeknight dinner, main course, or side dish for any occasion. As an Amazon Associate, I earn from qualifying purchases.
Fun facts:
- This recipe is also known as Patatas a la riojana or Rioja-Style Potatoes.
- This hearty meal is one of the signature dishes in La Rioja, a wine-growing region in Spain. You can use potato slices for this, but Spanish cooks prefer to break the Riojan potatoes by hand so it releases more starch.
- Some traditional ingredients may include red bell pepper, bay leaves, and mushrooms.
- Also known as Papas con Chorizo in Mexico.
Tip: The Chorizo sausage releases liquid as it cooks, which affects the texture of the onions and their ability to brown. If preferred, the onions can be sautéed in a skillet while the sausage and potatoes roast.
Prep time: 15 minutes
Cook time: 35-40 minutes
Serves: 4
Navigate This Article
Chorizo with Spanish-Style Potatoes Ingredients
- 1 medium sweet onion, cut into thin wedges
- 2 T. extra virgin olive oil, divided
- 1 t. garlic powder, divided
- Sea salt & black pepper, to taste
- 1¼ lbs. Spanish chorizo sausage links
- 20 oz. fingerling potatoes, cut into equal bite-sized pieces
- 1½ t. smoked paprika (also known as Spanish paprika or Pimenton)
- 1 T. tomato paste
- 3 T. fresh parsley, chopped
Supplies:
Parchment Paper or a Silpat™ Baking Mat
Directions
#1. Place the top oven rack in the center position and preheat the oven to 425°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking mat. Set aside.
#2. Add onion, one tablespoon olive oil, and a half teaspoon of garlic powder to a medium-sized bowl. Season with salt and black pepper, to taste, and toss to combine. Set aside.
#3. After slicing the sausage links on a cutting board, place them onto the prepared baking sheet and spread the seasoned onions around them in a single layer without overcrowding. Set aside.
#4. Place the potatoes into the same bowl used for the onions and drizzle with the remaining olive oil.
Add the smoked paprika, tomato paste, and the remaining garlic powder.
Season with salt and black pepper, to taste, and toss to combine.
#5. Arrange the seasoned potatoes onto the same baking sheet, making sure all ingredients are spread into a single layer without overcrowding. Place the baking sheet into the preheated oven for 35-40 minutes, turning the sausage, onions, and potatoes after 15 minutes. The tender potatoes should be able to be easily pierced with a fork when done.
#6. Remove the sheet pan from the oven and transfer the roasted tender potatoes to a medium-sized bowl. Toss with fresh parsley to combine.
Slice the sausage and serve immediately along with the roasted onions, Spanish-style potatoes and your favorite red or white wine. Enjoy!
A Few Tips to Save Some Dough!
Stretch your dollars on groceries and household necessities with online coupons right on Amazon. Have you checked this section for current Amazon coupons? They change them up often. It could not be easier to save a few dollars.
Use Their Coupons for Groceries, Food, and Household Items
Amazon has a dedicated section for coupons that you can electronically “clip” and use. Head over to the coupon hub to look for what you need that’s on sale. Click on the item with a coupon box next to it then the discount will be applied at checkout.
“Discounts applied at check out or on first subscription. Some coupons may only be available to Prime members. Coupons may be subject to a maximum dollar value, which will be reflected at checkout if applicable. Some restrictions apply.”
Making the Most from Your Amazon Prime Membership (try it for free)
Join Amazon Prime
Try Amazon Prime for FREE with a one-month free trial. After one month, you can decide if the cost of the membership makes sense for you and then cancel before you get charged for the membership. You do need to enter a credit card to access the free month so write the ending date on your calendar and set up an alert so you can decide if you want to keep it or cancel right before your free month is up.
Try Amazon’s Subscribe & Save Feature
Have you ever tried Amazon’s Subscribe and Save feature? It will save you at least 5-15% on your reoccurring purchases. Plus you won’t run out which is especially helpful these days. I use this for our favorite snacks, dog food, vitamins, household supplies, and more. You can pause or cancel orders easily from inside your account.
Save at Whole Foods Market
Find lots of exclusive weekly deals all over the store, and save an extra 10% on hundreds of sale items. Keep up to date on featured Prime Member Deals every week.
Skip the trip to the store
With Amazon Fresh, get 2-hour delivery on just about anything. Check here for availability in your area.
Sheet Pan Recipe: Chorizo with Spanish-Style Potatoes
Ingredients
- 1 medium sweet onion , cut into thin wedges
- 2 T. extra virgin olive oil , divided
- 1 t. garlic powder , divided
- Sea salt & black pepper (to taste)
- 1¼ lbs. Spanish chorizo sausage links
- 20 oz. fingerling potatoes , cut into equal bite-sized pieces
- 1½ t. smoked paprika (also known as Spanish paprika or Pimenton)
- 1 T. tomato paste
- 3 T. fresh parsley . chopped
Instructions
- Place the top oven rack in the center position and preheat the oven to 425°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking mat. Set aside.
- Add onion, one tablespoon olive oil, and a half teaspoon of garlic powder to a medium-sized bowl. Season with salt and black pepper, to taste, and toss to combine. Set aside.
- After slicing the sausage links on a cutting board, place them onto the prepared baking sheet and spread the seasoned onions around them in a single layer without overcrowding. Set aside.
- Place the potatoes into the same bowl used for the onions and drizzle with the remaining olive oil.
- Add the smoked paprika, tomato paste, and the remaining garlic powder.
- Season with salt and black pepper, to taste, and toss to combine.
- Arrange the seasoned potatoes onto the same baking sheet, making sure all ingredients are spread into a single layer without overcrowding. Place the baking sheet into the preheated oven for 35-40 minutes, turning the sausage, onions, and potatoes after 15 minutes. The tender potatoes should be able to be easily pierced with a fork when done.
- Remove the sheet pan from the oven and transfer the roasted tender potatoes to a medium-sized bowl. Toss with fresh parsley to combine.
- Slice the sausage and serve immediately along with the roasted onions, Spanish-style potatoes and your favorite red or white wine. Enjoy!
You May Also Like:
Sheet Pan Recipes – One Dish Meals to Get Good Food on the Table Fast!
Leave a Reply