Marinated Grilled Pork Chops Recipe

This Marinated Grilled Pork Chops is another delicious pork chop recipe that I’m very excited to share. It’s quick and easy to cook and prepare.

It’s a great addition to your favorite grilling recipes. This recipe is tasty because of the combination of classic fresh herbs like basil, thyme, and rosemary.

What To Serve with Marinated Grilled Pork Chops?

• Grilled veggies
• Side salad like: Panzanella Salad, Crunchy Celery Apple Salad, Deconstructed Waldorf Salad

Kitchen Notes and Tips

• When grilling pork chops, use medium direct heat so that the inside of the pork chop cooks evenly with the outside resulting in a perfectly cooked tender, juicy pork chop. 
• Pork chops should be cooked to an internal temperature of 145˚F at the thickest point. An instant read meat thermometer is perfect to verify the correct temperature. At this temperature, your pork chop may be slightly pink, but your juices should run clear.
• For your herb mixture, adjust the quantities of the herbs and substitute whatever flavors you enjoy and have on hand. 
• For a different experience in future meals, you can chop extra herbs and mix into softened butter for a great flavor enhancer on all sorts of meats and veggies.

Ingredients for Marinated Grilled Pork Chops

• 1-1/2 T. kosher salt
• 1 sprig fresh basil (5-6 large fresh basil leaves, sliced)
• 2-3 sprigs fresh rosemary, leaves stripped from stems and chopped 
• 2-1/2 T. fresh thyme leaves, chopped
• 3 medium cloves garlic, roughly chopped 
• 1 T. carbon salt
• 1⁄2 c. olive oil
• Black Pepper, coarsely ground, to taste
• 4 bone-in pork chops, approximately 1” thick (you can also use boneless pork chops, if preferred)

We have affiliate relationships which means we may earn a small referral commission at no additional cost to you if you shop using our affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Supplies used

• Instant read thermometer

How To Make Marinated Grilled Pork Chops

Step #1. Combine kosher salt, basil, rosemary, thyme, garlic, carbon salt, and pepper in a small bowl. Do an herb rub all over the thick pork chops until thoroughly covered on all sides.

Step #2.  Clean grill grates prior to starting. Lightly oil grates. Preheat the grill to medium heat. Once the grill is heated, add pork chops and cook covered, over direct heat for 6 – 8 minutes, turning once. Temperature should be 145˚F at the thickest portion. If your pork chops are thicker or thinner chops (thinner than 1”), adjust the cooking time accordingly. 

Step #3.  Remove pork chops from heat, cover and let rest for 3 – 5 minutes before serving. 

Step #4. Place pork chops on a serving plate and pair with freshly grilled summer veggies or a side salad. Enjoy!

Use Walmart Plus

Have you tried Walmart Plus+? You can have your groceries and your household items delivered to your door! I am loving it. For us, the big box store sizes are too big. I find the prices at Walmart to be very competitive in the sizes we need. To be honest, I don’t love going in the store but I place what I need in my shopping cart online and every few days I place an order-easy peasy!

Get $20 off a future order when you sign up using this link. You can also get a 30-day free trial to make sure you love it!

Have more delicious and easy recipes sent straight to your inbox! We also share lifestyle ideas for shopping, travel, pets & more. We would love to connect with you. Sign up for our emails and know we respect your privacy and will never share your email with anyone else.

Our newest recipes

• Kicked Up Egg Salad Sandwiches
• Grilled Lime Flat Iron Steak
• Chicken Tortellini Skewers
• Grilled Lamb Chops with Herbes de Provence

If you are on social media, I would also love to connect on Facebook, Instagram, Pinterest or Twitter. Just click on the links to visit my profiles. Leave a message and I will follow you back!

Don’t forget to share this delicious recipe of Marinated Grilled Pork Chops with your friends and loved ones! Make sure to follow me on social media to stay updated on my latest dinner recipes.

Marinated Grilled Pork Chops

Lori

This Marinated Grilled Pork Chops is another delicious pork chop recipe that I'm very excited to share. It's quick and fairly easy to cook and prepare.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 8 mins

Resting Time 5 mins

Total Time 23 mins

Course Main Course

Cuisine American

Servings 4

Ingredients

  

• 1-1/2 T. kosher salt
• 1 sprig fresh basil 5-6 large fresh basil leaves, sliced
• 2-3 sprigs fresh rosemary leaves stripped from stems and chopped
• 2-1/2 T. fresh thyme leaves , chopped
• 3 medium cloves garlic , roughly chopped
• 1 T. carbon salt
• 1/2 c. olive oil
• Black Pepper coarsely ground, to taste
• 4 bone-in pork chops approximately 1” thick (you can also use boneless pork chops, if preferred)

Instructions

 

• Combine kosher salt, basil, rosemary, thyme, garlic, carbon salt, and pepper in a small bowl. Do an herb rub all over the thick pork chops until thoroughly covered on all sides.
• Clean grill grates prior to starting. Lightly oil grates. Preheat the grill to medium heat. Once the grill is heated, add pork chops and cook covered, over direct heat for 6 – 8 minutes, turning once. Temperature should be 145˚F at the thickest portion. If your pork chops are thicker or thinner chops (thinner than 1”), adjust the cooking time accordingly.
• Remove pork chops from heat, cover and let rest for 3 - 5 minutes before serving.
• Place pork chops on a serving plate and pair with freshly grilled summer veggies or a side salad. Enjoy!

Keyword Dinner, Grill, Pork

PIN for later:

Sharing is caring!