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Marinated Grilled Pork Chops Recipe

By Lori, Last updated on May 15, 2022
The links in the post below may be affiliate links. Read the full disclosure.

PIN for Marinated Grilled Pork Chops

This Marinated Grilled Pork Chops is another delicious pork chop recipe that I’m very excited to share. It’s quick and easy to cook and prepare.

Grilled Pork Chops on a white plate

It’s a great addition to your favorite grilling recipes. This recipe is tasty because of the combination of classic fresh herbs like basil, thyme, and rosemary.

Navigate This Article

  • 1 What To Serve with Marinated Grilled Pork Chops?
  • 2 Kitchen Notes and Tips
  • 3 Ingredients for Marinated Grilled Pork Chops
  • 4 Supplies used
  • 5 How To Make Marinated Grilled Pork Chops
  • 6 Use Walmart Plus
  • 7 Marinated Grilled Pork Chops
    • 7.1 Ingredients  
    • 7.2 Instructions 

What To Serve with Marinated Grilled Pork Chops?

  • Grilled veggies
  • Side salad like: Panzanella Salad, Crunchy Celery Apple Salad, Deconstructed Waldorf Salad

Kitchen Notes and Tips

  • When grilling pork chops, use medium direct heat so that the inside of the pork chop cooks evenly with the outside resulting in a perfectly cooked tender, juicy pork chop. 
  • Pork chops should be cooked to an internal temperature of 145˚F at the thickest point. An instant read meat thermometer is perfect to verify the correct temperature. At this temperature, your pork chop may be slightly pink, but your juices should run clear.
  • For your herb mixture, adjust the quantities of the herbs and substitute whatever flavors you enjoy and have on hand. 
  • For a different experience in future meals, you can chop extra herbs and mix into softened butter for a great flavor enhancer on all sorts of meats and veggies.
Prep Time: 10 minutes
Cook Time: 8 minutes + 5 minutes resting time
Servings: 4

Ingredients for Marinated Grilled Pork Chops

Marinated Grilled Pork Chops Ingredients

  • 1-1/2 T. kosher salt
  • 1 sprig fresh basil (5-6 large fresh basil leaves, sliced)
  • 2-3 sprigs fresh rosemary, leaves stripped from stems and chopped 
  • 2-1/2 T. fresh thyme leaves, chopped
  • 3 medium cloves garlic, roughly chopped 
  • 1 T. carbon salt
  • 1⁄2 c. olive oil
  • Black Pepper, coarsely ground, to taste
  • 4 bone-in pork chops, approximately 1” thick (you can also use boneless pork chops, if preferred)

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Supplies used

  • Instant read thermometer

How To Make Marinated Grilled Pork Chops

Step #1. Combine kosher salt, basil, rosemary, thyme, garlic, carbon salt, and pepper in a small bowl. Do an herb rub all over the thick pork chops until thoroughly covered on all sides.

marinade for pork chops

Step #2.  Clean grill grates prior to starting. Lightly oil grates. Preheat the grill to medium heat. Once the grill is heated, add pork chops and cook covered, over direct heat for 6 – 8 minutes, turning once. Temperature should be 145˚F at the thickest portion. If your pork chops are thicker or thinner chops (thinner than 1”), adjust the cooking time accordingly. 

Grilled Pork Chops

Step #3.  Remove pork chops from heat, cover and let rest for 3 – 5 minutes before serving. 

Step #4. Place pork chops on a serving plate and pair with freshly grilled summer veggies or a side salad. Enjoy!

Marinated Grilled Pork Chops on a white plate

Use Walmart Plus

Marinated Grilled Pork Chops Recipe

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Get $20 off a future order when you sign up using this link. You can also get a 30-day free trial to make sure you love it!

 

two photos preparing and serving food

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Marinated Grilled Pork Chops on a white plate

Marinated Grilled Pork Chops

Lori
This Marinated Grilled Pork Chops is another delicious pork chop recipe that I'm very excited to share. It's quick and fairly easy to cook and prepare.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 8 mins
Resting Time 5 mins
Total Time 23 mins
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1-1/2 T. kosher salt
  • 1 sprig fresh basil 5-6 large fresh basil leaves, sliced
  • 2-3 sprigs fresh rosemary leaves stripped from stems and chopped
  • 2-1/2 T. fresh thyme leaves , chopped
  • 3 medium cloves garlic , roughly chopped
  • 1 T. carbon salt
  • 1/2 c. olive oil
  • Black Pepper coarsely ground, to taste
  • 4 bone-in pork chops approximately 1” thick (you can also use boneless pork chops, if preferred)

Instructions
 

  • Combine kosher salt, basil, rosemary, thyme, garlic, carbon salt, and pepper in a small bowl. Do an herb rub all over the thick pork chops until thoroughly covered on all sides.
  • Clean grill grates prior to starting. Lightly oil grates. Preheat the grill to medium heat. Once the grill is heated, add pork chops and cook covered, over direct heat for 6 – 8 minutes, turning once. Temperature should be 145˚F at the thickest portion. If your pork chops are thicker or thinner chops (thinner than 1”), adjust the cooking time accordingly.
  • Remove pork chops from heat, cover and let rest for 3 - 5 minutes before serving.
  • Place pork chops on a serving plate and pair with freshly grilled summer veggies or a side salad. Enjoy!
Keyword Dinner, Grill, Pork

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