If you want to try something other than chicken or beef this week, try these Grilled Lamb Chops with Herbes de Provence. It’s one of the best and easy recipes you can find that is perfect for busy weeknights.
The savory coating of Dijon mustard, white wine and combination of several dried herbs is such a wonderful combination of flavor which you would enjoy in this simple recipe. You can either use a broiler your or charcoal grill to meet the perfection of the meat in this lamb chops recipe. It would be something you’d be proud to make for special occasions and family gatherings.
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What To Serve with Grilled Lamb Chops with Herbes de Provence?
- Hot crusty bread
- Fresh garden salad like a large Spring Greens Salad
- Green beans
- Your favorite wine
Other Meat Recipes To Try
If you’ve enjoy this tasty recipe of lamb cuts, I highly recommend these recipes:
- Mexican Steak Street Tacos
- Roasted Pork Tenderloin with Golden Beets
- Fresh Greek Salad with Steak
- Air Fryer Pork Tenderloin with Garlic Sauce
- Cranberry Orange Pork Tenderloin
Kitchen Notes and Tips
- Herbs de Provence traditionally combines several dried herbs including lavender, thyme, fresh rosemary, and basil although the combination does vary by brand. It originates from the South of France. For a change, you can also rub mixture on chicken, beef or pork tenderloin.
- This recipe may also be prepared on an outdoor grill, in a cast iron skillet or cooked under the broiler. Cooking times will vary depending on preparation method.
Ingredients for Grilled Lamb Chops with Herbes de Provence
- 1 Tbs dried herbs de Provence
- 2 Tbs Dijon mustard
- 1 Tbs olive oil
- 1 Tbls dry white wine such as Chardonnay
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1 garlic clove, minced
- 8 1” thick lamb loin chops, trimmed
- Cooking spray or olive oil for pan
Supplies Used
- Airtight container (for leftovers)
- Sharp knife
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Cooking Process – Grilled Lamb Chops with Herbes de Provence
Step #1. Pre-heat the indoor grill pan to medium-high heat.
Step #2. Lightly brush the pan with olive oil.
Step #3. In a small bowl, combine the Herbes de Provence, mustard, olive oil, wine, garlic, salt and. Mix it well and brush mixture evenly over all sides of the lamb chops.
Step #4. Place the Provence lamb chops on the grill or a broiling pan. Grill or broil 4 minutes on each side and cook it to your desired degree of doneness.
Step #5. Serve the tender meat with a fresh garden salad, hot crusty bread and a nice white wine. Bon appétit!
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Grilled Lamb Chops with Herbes de Provence
Ingredients
- 1 Tbs dried herbs de Provence
- 2 Tbs Dijon mustard
- 1 Tbs olive oil
- 1 Tbls dry white wine such as Chardonnay
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1 garlic clove , minced
- 8 1 ” thick lamb loin chops , trimmed
- Cooking spray (or olive oil for pan)
Instructions
- Pre-heat the indoor grill pan to medium-high heat.
- Lightly brush the pan with olive oil.
- In a small bowl, combine the Herbes de Provence, mustard, olive oil, wine, garlic, salt and. Mix it well and brush mixture evenly over all sides of the lamb chops.
- Place the Provence lamb chops on the grill or a broiling pan. Grill or broil 4 minutes on each side and cook it to your desired degree of doneness.
- Serve the tender meat with a fresh garden salad, hot crusty bread and a nice white wine. Bon appétit!
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