If you want to try something other than chicken or beef this week, try these Grilled Lamb Chops with Herbes de Provence. It’s one of the best and easiest recipes that is perfect for busy weeknights.
The savory coating of Dijon mustard, white wine, and a combination of several dried herbs is such a wonderful combination of flavors that you would enjoy in this simple recipe. You can either use a broiler or charcoal grill to meet the perfection of the meat in this lamb chops recipe. It would be something you’d be proud to make for special occasions and family gatherings.
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What To Serve with Grilled Lamb Chops with Herbes de Provence?
- Hot crusty bread
- A fresh garden salad like a large Spring Greens Salad
- Green beans
- Your favorite wine
Other Meat Recipes To Try
If you’ve enjoyed this tasty recipe of lamb cuts, I highly recommend these recipes:
- Mexican Steak Street Tacos
- Fresh Greek Salad with Steak
- Cranberry Orange Pork Tenderloin
- Roasted Pork Tenderloin with Golden Beets
- Air Fryer Pork Tenderloin with Garlic Sauce
Kitchen Notes and Tips
- Herbs de Provence traditionally combines several dried herbs including lavender, thyme, fresh rosemary, and basil although the combination does vary by brand. It originates from the South of France. For a change, you can also rub the mixture on chicken, beef, or pork tenderloin.
- This recipe may also be prepared on an outdoor grill, in a cast iron skillet, or cooked under the broiler. Cooking times will vary depending on the preparation method.
Ingredients for Grilled Lamb Chops with Herbes de Provence
- 1 Tbs dried Herbes de Provence
- 2 Tbs Dijon mustard
- 1 Tbs olive oil
- 1 Tbls dry white wine such as Chardonnay
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1 garlic clove, minced
- 8 1” thick lamb loin chops, trimmed
- Cooking spray or olive oil for the pan
Supplies Used
- Airtight container (for leftovers)
- Sharp knife
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Cooking Process – Grilled Lamb Chops with Herbes de Provence
Step #1. Preheat the indoor grill pan to medium-high heat.
Step #2. Lightly brush the pan with olive oil.
Step #3. In a small bowl, combine the Herbes de Provence, mustard, olive oil, wine, garlic, salt and. Mix it well and brush the mixture evenly over all sides of the lamb chops.
Step #4. Place the Provence lamb chops on the grill or a broiling pan. Grill or broil for 4 minutes on each side and cook it to your desired degree of doneness.
Step #5. Serve the tender meat with a fresh garden salad, hot crusty bread, and an excellent white wine. Bon appétit!
More Recipes to Try
- Grilled Lime Flat Iron Steak
- Homemade Sloppy Joes Recipe
- Easy Vegetable Pad Thai Recipe
- Classic Chicken Noodle Soup
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Grilled Lamb Chops with Herbes de Provence
Ingredients
- 1 Tbs dried herbs de Provence
- 2 Tbs Dijon mustard
- 1 Tbs olive oil
- 1 Tbls dry white wine such as Chardonnay
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1 garlic clove , minced
- 8 1 ” thick lamb loin chops , trimmed
- Cooking spray (or olive oil for pan)
Instructions
- Pre-heat the indoor grill pan to medium-high heat.
- Lightly brush the pan with olive oil.
- In a small bowl, combine the Herbes de Provence, mustard, olive oil, wine, garlic, salt and. Mix it well and brush mixture evenly over all sides of the lamb chops.
- Place the Provence lamb chops on the grill or a broiling pan. Grill or broil 4 minutes on each side and cook it to your desired degree of doneness.
- Serve the tender meat with a fresh garden salad, hot crusty bread and a nice white wine. Bon appétit!
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