Email subscription form header
Never miss a post
Name: 
Your email address:*
Please wait...
Please enter all required fields Click to hide
Correct invalid entries Click to hide
No spam, ever. Promise. Powered by FeedBlitz
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • ABOUT LORI
  • CONTACT LORI
  • WORK WITH US
  • DISCLOSURE
  • New Here?

Are We Friends Yet?

More With Less Today

Where Saving Money Clicks

  • DEALS and STEALS
  • STYLE & BEAUTY
  • HOME DECOR
  • My RECIPES
  • Travel & Fun
  • HOLIDAYS and GIFT GIVING
  • My SOCAL LIFE

Strawberry Chicken Salad with Pecans and Feta

By Lori, Last updated on March 25, 2023
The links in the post below may be affiliate links. Read the full disclosure.

strawberry chicken salad with pecans and feta

This Strawberry-Chicken Salad with Feta and Pecans is a healthy and delicious way to enjoy leafy greens, fruit, and protein. It’s an easy-to-make and satisfying salad that is perfect for busy weeknights and whenever you want a lighter meal that is full of flavor.

Chicken Salad

Indulge your taste buds with this delicious and healthy salad! It’s made with fresh strawberries, crunchy pecans and feta cheese. The simple balsamic vinaigrette ties it all together and creates a mouthwatering salad that can be ready in under an hour. 

Prep time: 20 minutes
Cook time: 30-35 minutes
Serves: 4-6

We have affiliate relationships which means we may earn a small referral commission at no additional cost to you if you shop using our links.

Supplies:
 
Instant Pot
Large skillet
 

Navigate This Article

Full ingredients list for Strawberry Chicken Salad with Feta and Pecans:

  • 2 T. extra virgin olive oil
  • 1 lb. boneless, skinless chicken breasts
  • ½ t. garlic powder
  • Sea salt & black pepper, to taste
  • ½ cup chicken broth or water
  • 5 c. mixed salad greens
  • ½ pint strawberries, sliced
  • 2 oz. Feta cheese, cut into bite-sized pieces
  • 1 cup pecan halves

Dressing Ingredients:

  • ¼ c. extra virgin olive oil 
  • 2 T. balsamic vinegar
  • 1 t. Dijon mustard
  • ½ T. fresh lemon juice
  • ¼ t. garlic powder
  • Pinch sea salt
  • Optional: 1 t. honey

Alternatives:

  • You can use rotisserie chicken or leftover chicken for this Strawberry Chicken Salad.
  • Don’t like feta? You can use goat cheese in this recipe.
  • You can use a large skillet to sear the meat or if you prefer grilled chicken, cook the chicken on your grill.

Directions:

#1. Add olive oil to the Instant Pot and select the Sauté function. Set to high and once the display reads “hot,” add your chicken breast meat. Season the chicken on both sides with the garlic powder, plus salt and black pepper, to taste. 

#2. Sear chicken breasts on each side until golden brown, approximately 4-5 minutes per side. Remove from Instant Pot® and set aside. Add chicken broth and deglaze the bottom of the pot by gently scraping with a rubber spatula. 

#3. Add the metal trivet that comes with the Instant Pot® and place the chicken breasts on top. Add the lid and set the pressure valve to “sealing.” Select the “Manual” cooking option on the high setting and set the cooking time to 8 minutes. When done cooking, allow the pressure to release naturally for 10 minutes, and then do a quick release for any remaining pressure.

#4. While the chicken is cooking, prepare the dressing by combining all ingredients in a container with a tight-fitting lid. Cover tightly and shake until well combined. Taste and adjust seasonings, as desired. Set aside. 

#5. Remove chicken from Instant Pot® and let rest for a few minutes, then shred with two forks. Reserve cooking liquid from the pot to use in other recipes or freeze for later use.  

#6. Arrange mixed salad greens on a platter and top with the shredded chicken,  strawberry, Feta cheese, and crunchy pecans. Drizzle the balsamic dressing on top and serve immediately. Enjoy! 

Strawberry Chicken Salad

Looking for a main dish? View more delicious recipes on my site when you click here.

Strawberry Chicken Salad with Pecans and Feta

Strawberry Chicken Salad with Pecans and Feta

Lori
This Strawberry-Chicken Salad with Feta and Pecans is a healthy and delicious way to enjoy leafy greens, fruit, and protein. It's an easy-to-make and satisfying salad that is perfect for busy weeknights and whenever you want a lighter meal that is full of flavor.
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Salad
Cuisine American
Servings 4 to 6

Ingredients
  

  • 2 T. extra virgin olive oil
  • 1 lb. boneless skinless chicken breasts
  • 1/2 t. garlic powder
  • Sea salt & black pepper to taste
  • 1/2 cup chicken broth or water
  • 5 c. salad greens , mixed
  • 1/2 pint strawberries , sliced
  • 2 oz. Feta cheese , cut into bite-sized pieces
  • 1 cup pecan halves

Dressing Ingredients:

  • 1/4 c. extra virgin olive oil
  • 2 T. balsamic vinegar
  • 1 t. Dijon mustard
  • 1/2 T. fresh lemon juice
  • 1/4 t. garlic powder
  • Pinch sea salt
  • 1 t. honey (Optional)

Instructions
 

  • Add olive oil to the Instant Pot and select the Sauté function. Set to high and once the display reads “hot,” add your chicken breast meat. Season the chicken on both sides with the garlic powder, plus salt and black pepper, to taste.
  • Sear chicken breasts on each side until golden brown, approximately 4-5 minutes per side. Remove from Instant Pot® and set aside. Add chicken broth and deglaze the bottom of the pot by gently scraping with a rubber spatula.
  • Add the metal trivet that comes with the Instant Pot® and place the chicken breasts on top. Add the lid and set the pressure valve to “sealing.” Select the “Manual” cooking option on the high setting and set the cooking time to 8 minutes. When done cooking, allow the pressure to release naturally for 10 minutes, and then do a quick release for any remaining pressure.
  • While the chicken is cooking, prepare the dressing by combining all ingredients in a container with a tight-fitting lid. Cover tightly and shake until well combined. Taste and adjust seasonings, as desired. Set aside.
  • Remove chicken from Instant Pot® and let rest for a few minutes, then shred with two forks. Reserve cooking liquid from the pot to use in other recipes or freeze for later use.
  • Arrange mixed salad greens on a platter and top with the shredded chicken,  strawberry, Feta cheese, and crunchy pecans. Drizzle the balsamic dressing on top and serve immediately. Enjoy!
Keyword Dinner, Salad

Pin this for later:

strawberry chicken salad with pecans and feta

Did you love this Strawberry Chicken Salad recipe? Share it with your friends and loved ones or give it a five-star rating below!

Rate this post

Sharing is caring!

  • Share
  • Tweet


Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

More with Less Today Hello From Lori

Are We Friends Yet?

  • LIKE
  • TWEET
  • PIN
  • FOLLOW
  • EMAIL

Footer Widget Header

Find it Fast!

  • Online Deals and Steals
  • Style on a Budget
  • Home Decor
  • Grocery Coupons
  • Our Favorite Recipes
  • Travel & Fun
  • Southern California Living
  • Send us an email
  • Tweet with Us
  • Follow on Facebook
  • See our Pinterest Pins
  • Follow us on Instagram
  • Share a Tip

Footer

© 2009–2023 More With Less Today

Disclosures • Privacy Policy • Terms & Conditions • Accessibility • About • Contact

Disclaimer: Nothing contained on this website is intended to constitute professional advice, including but not limited to, medical, legal, or financial advice. All information is provided "as is" without warranty of any kind. Views expressed here do not necessarily represent the views of this website or it's employees, contractors, users, or sponsors. Readers are expected to do their own research before making any purchases.

The links found on this site may be referral links, which support this site at no cost to you. Please see my Disclosure Policy for full details

More with Less Today is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

Everywhere