Looking for a light and refreshing dish that’s quick to make but full of flavor? This Couscous with Green Apple Salad is the perfect blend of sweet, tart, and savory. With crisp green apples, fluffy couscous, and a zesty dressing, it’s an easy side dish that pairs beautifully with chicken, fish, or can be enjoyed on its own for a healthy lunch. Perfect for weeknights, potlucks, or anytime you want something fresh and satisfying.
This healthy couscous salad is made with simple ingredients. It’s an easy recipe and I enjoy it most of the time as a side dish for a main course like steak or grilled vegetables. You can also have it as your light lunch. It easily became one of my favorite salads. We have affiliate relationships which means we may earn a small referral commission at no additional cost to you if you shop using our links. As an Amazon Associate, I earn from qualifying purchases.
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Kitchen Notes
- The couscous used in this dish is known in some regions as pearl couscous or Israeli couscous. It can be commonly found in grocery stores’ ethnic aisles.
- If this is your first time preparing couscous, it should be prepared al dente for the best results.
- Fluffy couscous can be a healthy alternative to rice.
Couscous with Green Apple Salad Ingredients
- 1 C. Pearl couscous
- Sea salt, to taste
- 2 Granny Smith Apples
- 1 C. Italian Parsley, chopped
- 1 C. Fresh Dill, chopped
- 6–8 leaves fresh mint, chopped
- 6–8 leaves fresh basil, chopped
- 1 lemon, juiced
- 1/4 C extra virgin olive oil
Supplies Used
- Coconut bowls
- Airtight container (for your leftovers)
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How to Make Couscous with Green Apple Salad
#1. Cook couscous in lightly salted water according to package directions. For the best experience, couscous should be prepared al dente. When finished cooking, set it aside. 
#2. Add your medium green apple, parsley, dill, mint, and basil to a large serving bowl and toss to combine. #3. Add the cooked couscous to a large bowl. Combine it with apple and the fresh herb mixture. 
#4. Prepare the dressing by combining lemon juice, olive oil, and salt in a small bowl or jar. #5. Pour the fresh basil dressing over the salad mixture. Gently toss everything to combine. #6. Serve immediately. Enjoy! 
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My favorite time-saving kitchen gadgets are also on my Amazon Storefront. As an Amazon Associate, I earn from qualifying purchases.What Can I Serve with Couscous and Green Apple Salad?
- Chicken Kebob
- Grilled Lime Flat Iron Steak
- BBQ like Chipotle Lime Shrimp Skewers
- Grilled or Roasted Vegetables like Curry Roasted Carrots with Honey
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Couscous with Green Apple Salad Recipe
Ingredients
- 1 C. Pearl couscous
- Sea salt to taste
- 2 Granny Smith Apples
- 1 C. Italian Parsley , chopped
- 1 C. Fresh Dill , chopped
- 6 to 8 leaves fresh mint , chopped
- 6 to 8 leaves fresh basil , chopped
- 1 lemon , juiced
- 1/4 C extra virgin olive oil
Instructions
- Cook couscous in lightly salted water according to package directions. For the best experience, couscous should be prepared al dente. When finished cooking, set it aside.
- In a large serving bowl add your medium green apple, parsley, dill, mint, and basil. Toss to combine.
- Add the cooked couscous to a large bowl. Combine it with apple and fresh herbs mixture.
- Prepare the dressing by combining lemon juice, olive oil, and salt in a small bowl or jar.
- Pour the fresh basil dressing over the salad mixture. Gently toss everything to combine.
- Serve immediately. Enjoy!
Have you tried this recipe? Let me know what you think in the comments! Click here to see all my recipes.
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