There’s something magical about a homemade angel food cake recipe fresh from the oven — golden on top, soft and spongy inside, and so light it practically melts in your mouth. This classic light and airy cake is made with simple ingredients you probably already have in your kitchen: egg whites, sugar, and flour. No butter, no oil — just a cloudlike texture that makes every bite feel indulgent yet guilt-free. Whether you’re baking for a special celebration or simply craving a slice of old-fashioned comfort, this easy angel food cake comes together beautifully with just a few key tips. In this post, I’ll show you how to make angel food cake from scratch, share foolproof techniques for whipping and folding egg whites, and offer baking secrets to keep your cake tall, fluffy, and picture-perfect every time.
As expected from an angel food cake, you will fall in love with the tender, melt-in-your-mouth interior and golden-brown crust that looks like toasted marshmallows. It surely deserves to be one of your go-to dessert recipes. It’s so easy to make, and you won’t need a long list of ingredients to achieve delicious results.
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Kitchen Notes & Tips
- Due to the round shape, it is traditionally cut into a series of wedges before serving. However, there’s a good chance that the pieces will not get the golden brown crust evenly under the broiler if cut like this.
- Carefully slice it into uniform 2-inch wide cuts, working from one side of the cake to the other. Once done, trim the pieces so they are all approximately the same size.
- This recipe can be made with your favorite homemade angel food cake recipe or with the store-bought cake flour mixture. However, if you buy a pre-made cake, look for one that is not packaged inside a disposable baking pan. The exterior of cakes sold like this tends to be very sticky, which makes them more difficult to slice. Look for one that is packaged with just plastic wrap around it for protection, instead.
Ingredients for Angel Food Cake
- 1 pint of heavy whipping cream
- 1-2 T. real maple syrup
- 1 t. real vanilla extract
- 1 angel food cake, homemade or purchased, sliced as described above
- 5 T. unsalted butter, melted
- 1 pint fresh strawberries, washed, hulled, and sliced
- ½ pint fresh blueberries, washed
Supplies Used
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How To Make an Angel Food Cake?
Step #1. In a large bowl, blend 1 pint of heavy whipped cream with a hand or immersion blender until it doubles in size and changes texture. Drizzle maple syrup and vanilla extract into the glass bowl and continue blending until the mixture is light and fluffy. Cover and store in the refrigerator until ready to use.
Step #2. Place your oven’s top rack on the second highest setting and turn the broiler on “High.” Line a large, rimmed baking sheet with aluminum foil and set aside.
Step #3. Place the angel food cake slices on the prepared baking sheet and brush with the melted butter. Turn over each piece and repeat on the other side.
Step #4. Place the baking sheet under the broiler until the angel food cake turns golden brown, approximately 2-3 minutes.
Additional Tips
- You may need to rotate the baking sheet to get uniform results. Keep a very close eye on the cake during this time because it can burn very quickly.
- Once toasted, remove the baking sheet from the oven and turn over each slice. Place back under the broiler and toast the remaining side until golden brown. approximately 2-3 minutes.
Step #5. Remove from oven and cool slightly. Get a sharp knife to cut it and arrange the toasted slices on individual serving plates. Top each piece of angel food cake with some maple whipped cream and fresh berries then serve immediately. Enjoy!
What Can You Pair with Angel Food Cake As Dessert?
- Shrimp Fajita Bowls
- Spinach and Broccoli Lasagna
- Grilled Lime Flat Iron Steak
- Fresh Greek Salad with Steak
- Grilled Lamb Chops with Herbes de Provence
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Is Angel Food Cake one of your favorite cakes? Let me know in the comments below!
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Angel Food Cake
Ingredients
- 1 pint of heavy whipping cream
- 1-2 T. real maple syrup
- 1 t. real vanilla extract
- 1 angel food cake homemade or purchased, sliced as described above
- 5 T. unsalted butter , melted
- 1 pint fresh strawberries , washed, hulled, and sliced
- ½ pint fresh blueberries , washed
Instructions
- In a large bowl, blend 1-pint heavy whipped cream with a hand or immersion blender until it doubles in size and changes texture. Drizzle maple syrup and vanilla extract into the glass bowl and continue blending until the mixture is light and fluffy. Cover and store in the refrigerator until ready to use.
- Place your oven’s top rack on the second highest setting and turn the broiler on “High.” Line a large, rimmed baking sheet with aluminum foil and set aside.
- Place the angel food cake slices on the prepared baking sheet and brush with the melted butter. Turn over each piece and repeat on the other side.
- Place baking sheet under the broiler until the angel food cake turns golden brown, approximately 2-3 minutes.
- Remove from oven and cool slightly. Get a sharp knife to cut it and arrange the toasted slices on individual serving plates. Top each piece of angel food cake with some maple whip cream and fresh berries then serve immediately. Enjoy!
Notes
- You may need to rotate the baking sheet to get uniform results. Keep a very close eye on the cake during this time because it can burn very quickly.
- Once toasted, remove the baking sheet from oven and turn over each slice. Place back under the broiler and toast the remaining side until golden brown. approximately 2-3 minutes.
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