Treat your family and friends with this Mahi Mahi Fish with Roasted Mango Chipotle Sauce recipe. It sounds super fancy but it is so easy to make. You will want to add it to your rotation!
Mahi Mahi is one of the most delicious white fish I’ve tasted. I’m a fan of different Mahi Mahi recipes like the Mahi Mahi Fish Tacos with fresh guacamole.
The smooth mango chipotle sauce in this great recipe really elevates this dish. This Mahi Mahi Fish with Roasted Mango Chipotle Sauce is an easy recipe to make and you can serve it in less than an hour!
We have affiliate relationships which means we may earn a small referral commission at no additional cost to you if you shop using our links.
Prep time: 15 minutes
Cook time: 25 minutes
Serves: 4
Navigate This Article
What can you serve as a side dish with this recipe?
Whether you’re cooking it in the oven or you prefer a healthy grilled mahi-mahi fish, this side dish would be delicious with it:
- Easy Roasted Potatoes
- Sliced tomatoes and feta cheese
Mahi Mahi Fish with Roasted Mango Chipotle Sauce Ingredients
- 4 6-oz. mahi-mahi fillets
- 2 T. extra virgin olive oil, divided
- Sea salt and black pepper, to taste
- 2 large fresh mangoes, peel removed and diced
- ½ large red onion, cut into thin wedges
- 1 T. fresh thyme leaves
- 1 T. fresh lemon juice
- 1/8 t. chipotle pepper
- Fresh thyme sprigs, for garnish
Supplies Used
- Large rimmed baking sheet
- Aluminum foil or a Silpat™ baking sheet
- Pastry brush
- Blender or Food Processor
- Medium Bowl
How To Make Mahi Mahi Fish with Roasted Mango Chipotle Sauce
#1. Place the top oven rack in the center position and preheat the oven to 400°F. Line a large, rimmed baking sheet with aluminum foil or a Silpat™ baking sheet. Set aside.
#2. Add the mahi-mahi fillets to the sheet pan and a tablespoon of olive oil on top.
Use a pastry brush to spread the oil evenly over the surface of the fillets. Season fish with a pinch of salt and black pepper, to taste.
#3. Arrange the chopped mango on the same baking sheet in a single layer without overcrowding.
#4. Add the red onion wedges and drizzle with the remaining bit of olive oil. Spread the oil with a pastry brush until the onion is completely coated.
Top the fillets and the onion with most of the fresh thyme leaves and season with salt and black pepper, to taste.
#5. Place the baking sheet in the pre-heated oven for 18-20 minutes, or until the fish cooks through and flakes easily with a fork. Remove from the oven and transfer to a medium bowl. Set aside and keep warm.
Making the Roasted Mango Chipotle Sauce
#6. Transfer the roasted mango to a blender or food processor and place the onions back in the oven to roast for several more minutes while you prepare the mango sauce.
#7. Add the fresh lemon juice, chipotle powder, and few fresh thyme leaves to the blender or food processor with the roasted mango. Season with a pinch of salt and black pepper, to taste.
Pulse until it looks like a smooth and creamy chipotle sauce.
#8. Remove the onions from the oven and divide between four serving plates. Top the onions with a baked mahi-mahi fillet and some of the roasted mango chipotle sauce.
The best way is to garnish it with sprigs of fresh thyme, if desired, and serve immediately with your choice of sides. Enjoy!
Recipes You Might Also Like
- Fish Tacos with Cod Fillets
- Best Grilled Vegetable Recipes
- 16 Easy Grilled Seafood Recipes
- 16 Fresh and Easy Recipes Using Corn
- 10 Favorite Bacon Recipes for Bacon Lovers
- Delicious Mango Recipes for Mango Lovers
Let me know how these mahi-mahi fillets with creamy mango chipotle sauce turned out for you! Share your thoughts in the comment section below.
Make the Most from Your Amazon Prime Membership (try it for FREE!)
Join Amazon Prime
Try Amazon Prime for FREE with a one-month free trial. After one month, you can decide if the cost of the membership makes sense for you and then cancel before you get charged for the membership. You do need to enter a credit card to access the free month so write the ending date on your calendar and set up an alert so you can decide if you want to keep it or cancel right before your free month ends.
Try Amazon’s Subscribe & Save Feature
Have you ever tried Amazon’s Subscribe and Save feature? It will save you at least 5-15% on your recurring purchases. Plus you won’t run out which is especially helpful these days. I use this for our favorite snacks, dog food, vitamins, household supplies, and more. You can pause or cancel orders easily from inside your account.
Save at Whole Foods Market
Find many exclusive weekly deals all over the store, and save an extra 10% on hundreds of sale items. Keep up to date on featured Prime Member Deals every week.
Skip the trip to the store
With Amazon Fresh, get 2-hour delivery on just about anything. Check here for availability in your area.
Here are 30+ Tips to Save More at the Grocery Store
Kitchen Gadgets To Make Cooking Easy
Click here to see my favorite affordable kitchen gadgets that make cooking easy!
Sign Up for Our Email List
Have more delicious recipes like this Mahi Mahi Fish with Roasted Mango Chipotle Sauce recipe sent straight to your inbox! We also share lifestyle ideas for shopping, travel, pets & more. We would love to connect with you.
Sign up for our emails and know we respect your privacy and will never share your email with anyone else.
PIN for Later
Don’t forget to share this Mahi Mahi Fish with Roasted Mango Chipotle Sauce recipe with your friends and loved ones. If you are on social media, I would love to connect with you on Facebook, Instagram, Pinterest, or Twitter. Just click on the links to visit my profile. Leave a message and I will follow you back!
Have you tried this recipe? Let me know what you think in the comments! Click here to see all my recipes.
Jump to Recipe
Mahi-Mahi Fish with roasted Mango Chipotle Sauce
Ingredients
- 4 6 oz. mahi-mahi fillets
- 2 T. extra virgin olive oil , divided
- Sea salt and black pepper (to taste)
- 2 large mangos , peel removed and diced
- 1/2 large red onion , cut into thin wedges
- 1 T. fresh thyme leaves
- 1 T. fresh lemon juice
- 1/8 t. chipotle pepper
- Fresh thyme sprigs (for garnish)
Instructions
- Place top oven rack in the center position and pre-heat oven to 400°F. Line a large, rimmed baking sheet with aluminum foil or a Silpat™ baking sheet. Set aside.
- Add the mahi-mahi to the sheet pan and drizzle one tablespoon of olive oil on top. Use a pastry brush to spread the oil evenly over the surface of the fillets. Sprinkle with salt and black pepper, to taste.
- Arrange the diced mango on the same baking sheet in a single layer without overcrowding.
- Add the red onion wedges and drizzle with the remaining olive oil. Spread the oil with a pastry brush until the onion is completely coated. Top the fillets and the onion with most of the fresh thyme leaves and season with salt and black pepper, to taste.
- Place the baking sheet in the pre-heated oven for 18-20 minutes, or until the mahi-mahi is cooked through and flakes easily with a fork. Remove from oven and transfer to a plate. Set aside and keep warm.
- Transfer the roasted mango to a blender or food processor and place the onions back in the oven to roast for several more minutes while you prepare the mango sauce.
- Add the fresh lemon juice, chipotle powder, and few fresh thyme leaves to the blender or food processer with the roasted mango. Season with salt and black pepper, to taste, and pulse until smooth.
- Remove the onions from the oven and divide between four serving plates. Top the onions with a baked mahi-mahi fillet and some of the roasted mango chipotle sauce. Garnish with sprigs of fresh thyme, if desired, and serve immediately with your choice of sides.
- Enjoy!
Leave a Reply