Easy Roasted Carrots with Curry

Bite-sized carrots with the perfect combination of sweet and spicy flavors. The curry powder makes these Easy Roasted Carrots the perfect side dish! 

We can all agree that roasted vegetables contribute to healthy meal plans. If you’re a fan of curry recipes, you can make these Easy Roasted Carrots with Curry for the whole family to enjoy. The ingredients for this recipe can be found in any grocery store. Curry powder is never missing on my spice rack and is one of my pantry staples.

These Roasted Carrots with Curry are an easy side dish for busy weekday nights. The delicious flavor of the curry spices combined with honey, curry, and roasted carrots is simply delicious. If this is your first time trying this, you’ll learn how to roast carrots and balance the flavors to make this a tasty dish!

Prep time: 15 minutes
Cook time: 20-25 minutes
Serves: 4-6

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Kitchen Note

• You can use hot curry powder or mild curry powder depending on your preference.

What To Serve with Easy Roasted Carrots with Curry

• Fried Rice
• Greek Salad with Steak
• Kicked Up Egg Salad Sandwiches
• Strawberry Chicken Salad with Pecans and Feta
• Roasted Chicken Recipe with Lemon and Rosemary

Ingredients for Easy Roasted Carrots with Curry

• 2 lbs. fresh carrots, peeled and cut on the diagonal
• 1 T. extra virgin olive oil
• 2 T. honey, preferably local
• 1 T. curry powder
• 10-12 fresh thyme sprigs
• Sea salt and black pepper, to taste

Supplies Used

• Large mixing bowl
• Large rimmed baking sheet
• Parchment paper or a Silpat™ baking sheet

How To Make Easy Roasted Carrots with Curry

#1. Place the top oven rack in the center position and preheat oven to 400°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking sheet. Set aside.

#2. Toss carrots, olive oil, honey, curry powder, and fresh thyme into a large mixing bowl. Sprinkle with salt and black pepper, to taste. Toss until well combined.

#3. Pour seasoned carrots into the prepared sheet pan and spread them into a single layer without overcrowding. Place in the preheated oven and roast carrots for 20-25 minutes. Turn the carrots once halfway through cooking. Carrots should be crisp tender and nicely browned when ready.

#4. Remove from oven and transfer to a serving bowl or platter. Serve immediately with your choice of entrees. Enjoy! 

Looking for another easy recipe to include in your meal plans next time? See all of them here. Let me know how this delicious roasted carrots recipe turned out for you by sharing a comment below!

More Carrot Recipes To Try

If you enjoyed this Easy Roasted Carrots with Curry, I highly recommend trying these recipes next time:

• Carrot Ginger Soup
• Carrot Cake Smoothie
• Best Carrot Cake Cupcakes
• Four-Step Orange Glazed Carrots

Give Instacart a Try!

Create an Instacart account and make a grocery list of ingredients you need for the recipe. Have Instacart deliver it while you prep your kitchen, easy peasy!

Here are 30+ Tips to Save More at the Grocery Store

Kitchen Gadgets To Make Cooking Easy

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