Easy Roasted Carrots with Curry

Bite-sized carrots with the perfect combination of sweet and spicy flavors. The curry powder makes these Easy Roasted Carrots the perfect side dish! 

We can all agree that roasted vegetables contribute to healthy meal plans. If you’re a fan of curry recipes, you can make these Easy Roasted Carrots with Curry for the whole family to enjoy. The ingredients for this recipe can be found in any grocery store. Curry powder is never missing on my spice rack and is one of my pantry staples.

These Roasted Carrots with Curry are an easy side dish for busy weekday nights. The delicious flavor of the curry spices combined with honey, curry, and roasted carrots is simply delicious. If this is your first time trying this, you’ll learn how to roast carrots and balance the flavors to make this a tasty dish!

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More Carrot Recipes To Try

If you enjoyed this Easy Roasted Carrots with Curry, I highly recommend trying these recipes next time:

• Carrot Ginger Soup
• Carrot Cake Smoothie
• Best Carrot Cake Cupcakes
• Four-Step Orange Glazed Carrots

Kitchen Note

• Depending on your preference, you can use hot curry powder or mild curry powder.

Prep time: 15 minutes
Cook time: 20-25 minutes
Serves: 4-6

Ingredients for Easy Roasted Carrots with Curry

• 2 lbs. fresh carrots, peeled and cut on the diagonal
• 1 T. extra virgin olive oil
• 2 T. honey, preferably local
• 1 T. curry powder
• 10-12 fresh thyme sprigs
• Sea salt and black pepper to taste

Supplies Used

• Large mixing bowl
• Large rimmed baking sheet
• Parchment paper or a Silpat™ baking sheet

How To Make Easy Roasted Carrots with Curry

#1. Place the top oven rack in the center position and preheat the oven to 400°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking sheet. Set aside.

#2. Toss carrots, olive oil, honey, curry powder, and fresh thyme into a large mixing bowl. Sprinkle with salt and black pepper to taste. Toss until well combined.

#3. Pour the seasoned carrots into the prepared sheet pan and spread them into a single layer without overcrowding. Place in the preheated oven and roast for 20-25 minutes. Turn the carrots once halfway through cooking. The carrots should be crisp, tender, and nicely browned when ready.

#4. Remove from oven and transfer to a serving bowl or platter. Serve immediately with your choice of entrees. Enjoy! 

Looking for another easy recipe to include in your meal plans next time? See all of them here. Let me know how this delicious roasted carrots recipe turned out for you by sharing a comment below!

What To Serve with Easy Roasted Carrots with Curry

• Fried Rice
• Greek Salad with Steak
• Kicked Up Egg Salad Sandwiches
• Strawberry Chicken Salad with Pecans and Feta
• Roasted Chicken Recipe with Lemon and Rosemary

Kitchen Gadgets To Make Cooking Easy

See highly rated kitchen gadgets in my Amazon Store! Our favorite time-saving kitchen gadgets are also on my Amazon Storefront. As an Amazon Associate, I earn from qualifying purchases.

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