This delicious Roasted Chicken Recipe with Lemon and Rosemary is cooked to perfection. It’s one of my favorite healthy meals. It is perfect for a busy weeknight or for a dinner party. 
We have affiliate relationships which means we may earn a small referral commission at no additional cost to you if you shop using our links. As an Amazon Associate, I earn from qualifying purchases.
We have affiliate relationships which means we may earn a small referral commission at no additional cost to you if you shop using our links. As an Amazon Associate, I earn from qualifying purchases.Prep time: 20 minutes Cook time: 45-50 minutes* Serves: 4-6
#3. Arrange the chicken on the prepared baking sheet without overcrowding. Use a sharp knife to gently lift the skin and sprinkle the meat with salt and black pepper, as desired. #4. On the thickest part of the chicken, create a pocket under the skin with the knife and insert the quartered lemon slices, minced garlic, and the small pieces of rosemary inside. 
Drizzle the olive oil onto the chicken skin and coat the entire surface with a pastry brush. Sprinkle with additional salt and black pepper, as desired. 
#5. Scatter the whole lemon slices and rosemary sprigs onto the baking sheet and place into the preheated oven. 
Roast for 40-45 minutes, or until the chicken reaches 160°F on an instant-read meat thermometer and is nicely browned on top. 
#6. Remove from the oven and brush the pan juices over the chicken with a clean pastry brush. Cover loosely with foil and rest for 5 minutes. Remove the cover and brush pan juices over the chicken again. 
Discard rosemary sprigs and lemon slices before serving with your choice of sides. You can pair Lemon Chicken with your favorite white wine. Enjoy! 
My favorite time-saving kitchen gadgets are also on my Amazon Storefront. As an Amazon Associate, I earn from qualifying purchases.
Navigate This Article
Supplies Used
- Sharp knife
- Pastry brush
- Meat thermometer
- Large rimmed baking sheet
- Parchment paper or a Silpat™ baking sheet
Kitchen Notes and Tips
- For best results, sprinkle salt and black pepper under the skin before stuffing it with lemon, fresh rosemary, and garlic.
- Cook the meat by temperature, not by time. Actual cooking time will vary based on several factors, including the internal starting temperature, individual oven variations, the size and thickness of the meat, and other items in the oven during cooking.
- The minimum safe recommended cooking temperature for bone-in chicken is 165°F (74°C). Check for doneness (at least 160°F as the temperature will rise several degrees as the meat rests) with an instant-read thermometer after 35-40 minutes and adjust the final cook time accordingly.
Ingredients for Roasted Chicken with Lemon and Rosemary
- 2 large and fresh lemons, preferably organic
- 4-5 large sprigs of fresh rosemary, divided
- 1 (4-5 lbs.) whole chicken, cut into parts (bone-in, skin on)
- Sea salt (or kosher sea salt) and black pepper, to taste
- 3-4 large garlic cloves, finely minced
- 2 T. extra-virgin olive oil
Recipe for Roasting a Chicken
#1. Preheat oven to 400ºF and line a large rimmed baking sheet with a piece of parchment paper or a Silpat™ baking sheet. Set aside. #2. Make thin slices of both lemons, then cut the slices from one lemon into quarters. Break two of the rosemary sprigs into small pieces. Set aside.
#3. Arrange the chicken on the prepared baking sheet without overcrowding. Use a sharp knife to gently lift the skin and sprinkle the meat with salt and black pepper, as desired. #4. On the thickest part of the chicken, create a pocket under the skin with the knife and insert the quartered lemon slices, minced garlic, and the small pieces of rosemary inside. 
Drizzle the olive oil onto the chicken skin and coat the entire surface with a pastry brush. Sprinkle with additional salt and black pepper, as desired. 
#5. Scatter the whole lemon slices and rosemary sprigs onto the baking sheet and place into the preheated oven. 
Roast for 40-45 minutes, or until the chicken reaches 160°F on an instant-read meat thermometer and is nicely browned on top. 
#6. Remove from the oven and brush the pan juices over the chicken with a clean pastry brush. Cover loosely with foil and rest for 5 minutes. Remove the cover and brush pan juices over the chicken again. 
Discard rosemary sprigs and lemon slices before serving with your choice of sides. You can pair Lemon Chicken with your favorite white wine. Enjoy! 
Inexpensive Kitchen Items To Make Cooking Easy
Cook with confidence, measure with ease. Check out this affordable Etekcity Food Kitchen Scale – it’s perfect for weight loss, baking, cooking, and meal prep! With its accurate measurement and easy-to-clean stainless steel platform, this scale is a must-have in any kitchen. Plus, it’s compact, user-friendly, and supports multiple units for convenient cooking. Grab yours now and up your kitchen game!
Organize your kitchen in style with this magnetic knife strip!
This magnetic strip for knives is made out of acacia wood with a whitewashed oak finish! It’s not only a stylish way to store your knives, but it also keeps them organized and easily accessible. This is a must-have for any kitchen enthusiast or chef out there! See the popular magnetic knife strip here.
Stay organized, turntable style.
This awesome Lazy Susan 2 Tier Spice Organizer! It’s perfect for keeping your kitchen neat and organized with its 360° rotating turntable. The adjustable height feature makes it versatile for different cabinet sizes, and the sturdy metal construction ensures durability. Say goodbye to cluttered spice cabinets and hello to a more efficient kitchen storage solution! See it here.
Take a peek inside my kitchen in the video below!
My NEW favorite hostess gift! Stunning Oil dispenser jars.
What I love:
- Perfectly packaged for gift giving
- The recipient can customize their dispenser bottles with 41 different labels, including four blank ones.
- Elegant and quite the kitchen upgrade!
See my full video review below!
https://youtube.com/shorts/PBiG8Qx_tOg?si=2qU09DMdCAv4DbM4
See more highly rated kitchen gadgets in my Amazon Store!
My favorite time-saving kitchen gadgets are also on my Amazon Storefront. As an Amazon Associate, I earn from qualifying purchases.Other Chicken Recipes To Try
If you’ve enjoyed this Roasted Chicken Recipe with Lemon and Rosemary, I highly recommend trying these delicious recipes for Thanksgiving: Don’t forget to come back and let me know how your Roasted Chicken with Lemon and Rosemary turned out! I hope this roast chicken recipe will be a huge hit in your household!Sign Up for Our Email List
Have more delicious recipes like this Roasted Chicken with Lemon and Rosemary recipe sent straight to your inbox! We also share lifestyle ideas for shopping, travel, pets & more. We would love to connect with you. Sign up for our emails and know we respect your privacy and will never share your email with anyone else.
PIN for Later
Don’t forget to share this Roasted Chicken with Lemon and Rosemary recipe with your friends and loved ones. If you are on social media, I would love to connect with you on Facebook, Instagram, Pinterest, or Twitter. Just click on the links to visit my profile. Leave a message and I will follow you back! Have you tried this recipe? Let me know what you think in the comments! Click here to see all my recipes.
Roasted Chicken Recipe with Lemon and Rosemary
A delicious Roasted Lemon and Rosemary Chicken cooked to perfection - perfect with green beans and your favorite wine!
Ingredients
- 2 large and fresh lemons (preferably organic)
- 4-5 large sprigs fresh rosemary , divided
- 1 4-5 lbs. whole chicken, cut into parts (bone in, skin on) You can use just chicken thighs or chicken leg, if preferred
- Sea salt (or kosher salt and black pepper, to taste)
- 3-4 large garlic cloves , finely minced
- 2 T. extra-virgin olive oil
Instructions
- Preheat oven to 400ºF and line a large rimmed baking sheet with a piece of parchment paper or a Silpat™ baking sheet. Set aside.
- Make thin slices of both lemons, then cut the slices from one lemon into quarters. Break two of the rosemary sprigs into small pieces. Set aside.
- Arrange the chicken on the prepared baking sheet without overcrowding. Use a sharp knife to gently lift the skin and sprinkle the meat with salt and black pepper, as desired.
- On the thickest part of the chicken, create a pocket under the skin with the knife and insert the quartered lemon slices, minced garlic, and the small pieces of rosemary inside.
- Scatter the whole lemon slices and rosemary sprigs onto the baking sheet and place into the pre-heated oven.
- Remove from the oven and brush the pan juices over the chicken with a clean pastry brush. Cover loosely with foil and rest for 5 minutes. Remove cover and brush pan juices over the chicken again.
Notes
- For best results, sprinkle salt and black pepper under the skin prior to stuffing with the lemon, rosemary, and garlic.
Leave a Reply