This recipe for lemon shrimp scampi with pasta is ideal if you are looking for a fancy-looking dish that is easy to make and so delicious!

INGREDIENTS

Butter Olive oil Shrimp thawed) – Lemon Dry white wine  Pasta (angel hair or any pasta you have on hand) Garlic Red pepper flakes Kosher salt Pepper  Parsley (optional)

In a large pot of boiling water cook pasta according to directions. I add a little olive oil to the pot to prevent sticking.

STEP 1

Melt butter in a large skillet over medium heat.

STEP 2

STEP 3

Add the garlic to the oil. Watch it carefully to avoid burning it. You may need to turn down the heat a bit and just let it soften but not burn.

STEP 4

Add olive oil, shrimp and dry white wine. Cook, stirring occasionally until the shrimp turns pink. About 2-4 minutes. Wild-caught Argentinian Red Shrimp cook in about half the time of traditional shrimp.

STEP 5

Stir in lemon juice and bring it to a simmer.

Drain pasta and toss with the shrimp mixture. Add lemon wedges. Season to taste with Kosher salt and pepper. Garnish with red pepper flakes and parsley. Serve immediately.

STEP 6

Enjoy your Lemon Shrimp Scampi Pasta!

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