This Mexican Steak Street Tacos, also known as Carne Asada Street Tacos, is a family favorite and is perfect for Taco Tuesday. I make these often and we never tire of them.

Prep time: 15 minutes Cook time: 15 minutes Yields: 8 tacos

INGREDIENTS

For Taco Seasoning

Chili powder Ground cumin Ground coriander Garlic powder Smoked paprika Sea salt Black pepper White pepper Cayenne pepper

INGREDIENTS

Other Ingredients

Sour cream Mayonnaise Taco seasoning Extra virgin olive oil Flank or skirt steak Sea salt mini corn tortillas Lime juice

INGREDIENTS

Other Ingredients

Sour cream Mayonnaise Taco seasoning Extra virgin olive oil Flank or skirt steak Sea salt mini corn tortillas Lime juice

Sliced radishes Cotija cheese Diced avocado Chopped cilantro Lime wedges

TOPPINGS

Cast Iron Skillet Large rimmed baking sheet Staub Pastry Brush Meat thermometer (optional) Tortilla warmer (optional)

SUPPLIES USED

Step #1. Prepare the street taco seasoning by combining all ingredients in a small bowl. Stir to combine and set aside.

DIRECTIONS

Step #2. Place the top oven rack in the second position from top and pre-heat broiler to “High.” Line a large, rimmed baking sheet with aluminum foil and set it aside.

DIRECTIONS

Step #3. Place a large 12” cast-iron skillet over medium-high heat.

DIRECTIONS

Step #4. Whisk together the sour cream, mayonnaise, and one tablespoon taco seasoning together in a medium bowl and set aside.

DIRECTIONS

Step #5. Place the flank steak on the prepared baking sheet and evenly brush the olive oil over both sides. Evenly sprinkle one tablespoon taco seasoning over the steak.

DIRECTIONS

Generously season with sea salt before turning. Repeat on the other side with the remaining taco seasoning and a little more salt.

DIRECTIONS