Roasted Greek-Style Lemon Potatoes

I love sharing roasted vegetable recipes. Today, I’m sharing these absolutely delicious and utterly addicting Roasted Greek-Style Lemon Potatoes recipe.

ingredients

Russet potatoes Garlic powder Sea salt and black pepper Vegetable stock extra virgin olive oil Fresh lemon juice Fresh lemon zest Dried oregano Optional: Fresh oregano

Place top oven rack in the center position and pre-heat oven to 400°F.

STEP 1

Prep and arrange the potatoes in a single layer in a large cast iron skillet. Sprinkle with the garlic powder and season with salt and black pepper, to taste. Set aside.

STEP 2

Whisk together the vegetable broth, good olive oil, lemon juice, lemon zest and oregano in a large bowl and pour over the potatoes.

STEP 3

Place the skillet in the preheated oven and cook for 25 minutes before carefully turning the potatoes. Return to oven for another 25 minutes.

STEP4

SWIPE UP TO SEE THE FULL RECIPE!

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