I love sharing roasted vegetable recipes. Today, I’m sharing these absolutely delicious and utterly addicting Roasted Greek-Style Lemon Potatoes recipe.
ingredients
Russet potatoes Garlic powder Sea salt and black pepper Vegetable stock extra virgin olive oil Fresh lemon juice Fresh lemon zest Dried oregano Optional: Fresh oregano
Place top oven rack in the center position and pre-heat oven to 400°F.
STEP 1
Prep and arrange the potatoes in a single layer in a large cast iron skillet. Sprinkle with the garlic powder and season with salt and black pepper, to taste. Set aside.
STEP 2
Whisk together the vegetable broth, good olive oil, lemon juice, lemon zest and oregano in a large bowl and pour over the potatoes.
STEP 3
Place the skillet in the preheated oven and cook for 25 minutes before carefully turning the potatoes. Return to oven for another 25 minutes.
STEP4