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10 Minute Chili: Easy and Healthy Recipe for Your Instant Pot

MoreWithLessToday
You won't believe how fast and tasty this chili recipe is in your Instant Pot!
Print Recipe
Course Main Dish
Servings 4

Ingredients
  

  • 1 lb lean ground beef or use lean ground turkey
  • 1 small yellow onion chopped
  • 3 garlic cloves minced
  • 3 tablespoons chili powder
  • 1 teaspoon dried oregano
  • salt and pepper
  • 1 can 14-15 oz. diced tomatoes
  • 1 can black beans rinsed and drained
  • 1 can pinto beans rinsed and drained
  • 1 can kidney beans rinsed and drained
  • 1 cup water
  • sour cream for topping, optional
  • fresh cilantro for topping, optional

Instructions
 

  • Place ground beef, onion, garlic, chili powder, oregano into Instant Pot. Use the saute function to brown the meat until no longer pink. Season with salt and pepper.
  • Add tomatoes, <g class="gr_ gr_86 gr-alert gr_gramm gr_run_anim Punctuation only-ins replaceWithoutSep gr-progress" id="86" data-gr-id="86">beans</g> and water to pot. Stir to mix well.
  • Place the cover on the instant pot and seal. Seal pressure and choose the "Manual" function for 10 minutes. Cook the chili and when finished, quick release steam/pressure.
  • Serve with sour cream and fresh cilantro, if desired.