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10 Minute Chili: Quick, Healthy and Delicious Recipe for Your Instant Pot

By Lori, Last updated on April 10, 2021
The links in the post below may be affiliate links. Read the full disclosure.

Quick, healthy, and delicious are my favorite recipe search terms, how about you? During the week, I’m really busy and I am guessing that you are too. With my new Instant Pot, I’m trying new recipes that get good food on the table fast.
 

10 Minute Chili recipe

 

I’m excited to share my 10 Minute Chili, an easy and healthy recipe for your Instant Pot. I’ve been adding beans to recipes now that I learned more about the health benefits of beans. They are a vegetarian source of protein that helps to keep you full and satisfied.

Instant Pot Chili made with canned beansBonus – you can keep your pantry stocked for quick meals that are also budget-friendly.

chili in the instant pot with toppings

 

 

making chili in the instant pot recipeUse the sauté feature to brown the meat.

browning the chili meat in the instant pot Instant Pot Chili recipeOnce the meat is browned….

adding the beans to the Instant Pot Chili recipeAdd beans, tomatoes, etc. and stir. See the full recipe below.

How to make chili in an Instant PotTurn on to the manual setting for only 10 minutes.

stirring chili recipe in an Instant Potand your 10 Minute Instant Pot Chili is ready to serve! It’s the perfect quick and hearty weeknight dinner.

 

chili close up with toppings made with beans in an Instant Pot

 

Have leftover chili? Add it to a baked potato for another quick, healthy and delicious meal idea.

 

If you are looking for vegetarian chili, try our Cauliflower, Black Bean Chili recipe. It is very tasty!

 

How to make a Chili in the Instant Pot - quick easy recipePIN It Now and Make it Later!

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10 Minute Chili: Easy and Healthy Recipe for Your Instant Pot
Author: MoreWithLessToday
Recipe type: Main Dish
Serves: 4
 
You won't believe how fast and tasty this chili recipe is in your Instant Pot!
Ingredients
  • 1lb lean ground beef (or use lean ground turkey)
  • 1 small yellow onion, chopped
  • 3 garlic cloves, minced
  • 3 tablespoons chili powder
  • 1 teaspoon dried oregano
  • salt and pepper
  • 1 can (14-15 oz.) diced tomatoes
  • 1 can black beans, rinsed and drained
  • 1 can pinto beans, rinsed and drained
  • 1 can kidney beans, rinsed and drained
  • 1 cup water
  • sour cream, for topping, optional
  • fresh cilantro, for topping, optional
Instructions
  1. Place ground beef, onion, garlic, chili powder, oregano into Instant Pot. Use the saute function to brown the meat until no longer pink. Season with salt and pepper.
  2. Add tomatoes, beans and water to pot. Stir to mix well.
  3. Place the cover on the instant pot and seal. Seal pressure and choose the "Manual" function for 10 minutes. Cook the chili and when finished, quick release steam/pressure.
  4. Serve with sour cream and fresh cilantro, if desired.
3.5.3226

This post was sponsored by S&W Beans as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

Here are 15 quick and easy dinner ideas that cost only $10 or less!

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