Kicked Up Egg Salad Sandwiches
I've always loved the classic egg salad recipe but this Kicked Up Egg Salad Sandwiches will take it to the next level!
Ingredients
- A dozen eggs , hard-boiled
- 3 - 4 T. mayonnaise to desired consistency
- 1 t. dry mustard
- 1-1/2 tsp. horseradish sauce (or dry horseradish powder)
- Finely chopped celery to taste
- Sea salt to taste
- Black pepper to taste
- Chives to taste (or green onions)
- Lettuce leaves romaine or green leaf preferred
Remaining ingredients
- Croissants , thin sliced sandwich bread, crusts removed, or radicchio boats.
Instructions
- The first thing to do is prepare your hard boiled eggs using your favorite method. (See Kitchen Notes and Tips above.)
- Peel and chop the large eggs then place them on a medium bowl.
- Finely chop the celery.
- Add 3 T mayonnaise, mustard, horseradish, and celery on a large bowl. Mix it well.
- Add chopped eggs to the mixing bowl and mix the ingredients gently. Add salt, pepper, and chives to taste. Slice croissants in half. On the bottom half, layer a piece of lettuce. Add egg salad.
- Add croissant tops and place on a platter. Serve with a vegetable display and dip. Enjoy!