Cinnamon Apple Blondies Recipe
These Cinnamon Apple Blondies are perfect to enjoy during this apple season! Make a scrumptious treat fitting for this season or have them any time of the year.
Ingredients
- 2 sticks butter , softened at room temperature
- 1 1/2 c. + 2 T. light brown sugar , packed (divided)
- 2 eggs at room temperature
- 2 t. pure vanilla extract
- 1-1/2 c. all-purpose flour
- 1 t. baking powder
- 2 t. ground cinnamon
- 1/2 t. salt
- 2 large and fresh apples , peeled and chopped
- 1/2 c. white chocolate chips (optional)
Instructions
- For the first step, you must preheat the oven to 350 °F then line a 9x9-inch square baking dish or pan with a piece of parchment paper.
- In a large bowl, combine butter and 1 ½ cups of brown sugar. Whisk until smooth and lightly fluffy.
- Add in your wet ingredients, the eggs and vanilla extract. Continue to whisk until smooth and combined.
- Get your dry ingredients, the flour, baking powder, cinnamon, and salt. Gently fold until the batter and smooth and make sure to not overmix.
- Toss your chopped apples with remaining brown sugar in a small bowl. Gently fold the juicy apples and the white chocolate chips, if using, into the flour mixture.
- Transfer the blondie batter into the prepared baking pan and place in the oven to bake. Bake until the top is lightly browned and a toothpick inserted into the center of the pan comes out mostly clean. Do this for around 30-40 minutes. The blondies will set as they cool down.
- Allow the blondies to cool to room temperature before slicing and serving. Enjoy!