These Cinnamon Apple Blondies are perfect to enjoy during this apple season. Make a scrumptious treat for friends and family. We love these with vanilla ice cream, yum!
Making these blondie bars is easy starting with finding the simple ingredients you need for the recipe. The lovely combination of apples and hints of cinnamon from every bite is SO hard to resist! It’s the perfect fall treat to share with family and friends.
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Kitchen Tip
- When choosing sweet apples for baking, look for apples that are crisp, firm, sweet-tart, and can stand up to the heat of the oven or stove without turning mushy. Apples that are like these include Granny Smith, Braeburn, Honeycrisp, Pink Lady, or Jonagold.
Ingredients for Cinnamon Apple Blondies Recipe
- 2 sticks butter, softened at room temperature
- 1 ½ c. + 2 T. light brown sugar, packed (divided)
- 2 eggs, at room temperature
- 2 t. pure vanilla extract
- 1-1/2 c. all-purpose flour
- 1 t. baking powder
- 2 t. ground cinnamon
- ½ t. salt
- 2 large and fresh apples, peeled and chopped
- ½ c. white chocolate chips (optional)
Supplies Used
- Airtight container (for your leftovers)
- Electric mixer (optional)
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How To Make Cinnamon Apple Blondies
#1. For the first step, preheat the oven to 350 °F then line a 9×9-inch square baking dish or pan with parchment paper.
#2. Combine butter and 1 ½ cups of brown sugar in a large bowl. Whisk until smooth and lightly fluffy.
#3. Add in your wet ingredients, the eggs, and vanilla extract. Continue to whisk until smooth and combined.
#4. Get your dry ingredients, the flour, baking powder, cinnamon, and salt. Gently fold until the batter and smooth and make sure to not overmix.
#5. Toss your chopped apples with the remaining brown sugar in a small bowl. Gently fold the juicy apples and the white chocolate chips, if using, into the flour mixture.
#6. Transfer the blondie batter into the prepared baking pan and place in the oven to bake. Bake until the top is lightly browned and a toothpick inserted into the center of the pan comes out mostly clean. Do this for around 30-40 minutes. The blondies will set as they cool down.
#7. Allow the blondies to cool to room temperature before slicing and serving. Enjoy!
What Can I Pair with Cinnamon Apple Blondies?
It’s that time of year when we get to enjoy fall flavors! Serve your chewy apple blondies with:
- A scoop of vanilla ice cream – I love this combination!
- Caramel sauce
- Peanut butter
- Pumpkin spice lattes
When Is Apple Picking Season?
Are you planning your first time to visit an apple orchard soon? In the US, apples are fresh and available from July to November. So if you plan to stock up enough apples for different apple recipes like this apple blondie recipe, now would be a great time to do so!
The peak apple-picking season is between September and October. Do keep in mind that this also depends on the variety of apples. For example, Gala apples are great for mid-August to September harvest. If you’re curious to learn more about different apple-picking seasons, check out this link.
Other Fruit Dessert Recipes to Try
If you’ve enjoyed these Apple Cinnamon Blondies, I highly recommend trying these other fruit desserts:
- Apple Tarte Tatin
- Blueberry Maple Crisp
- Cinnamon Apple Crisp
- Cherry Pecan Ice Cream
- Lemon Strawberry Shortcake
Kitchen Gadgets To Make Cooking Easy
Click here to see the full list of my favorite affordable kitchen gadgets that make cooking easy! See our favorite time-saving kitchen gadgets on our Amazon Storefront. As an Amazon Associate, I earn from qualifying purchases.
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Cinnamon Apple Blondies Recipe
Ingredients
- 2 sticks butter , softened at room temperature
- 1 1/2 c. + 2 T. light brown sugar , packed (divided)
- 2 eggs at room temperature
- 2 t. pure vanilla extract
- 1-1/2 c. all-purpose flour
- 1 t. baking powder
- 2 t. ground cinnamon
- 1/2 t. salt
- 2 large and fresh apples , peeled and chopped
- 1/2 c. white chocolate chips (optional)
Instructions
- For the first step, you must preheat the oven to 350 °F then line a 9x9-inch square baking dish or pan with a piece of parchment paper.
- In a large bowl, combine butter and 1 ½ cups of brown sugar. Whisk until smooth and lightly fluffy.
- Add in your wet ingredients, the eggs and vanilla extract. Continue to whisk until smooth and combined.
- Get your dry ingredients, the flour, baking powder, cinnamon, and salt. Gently fold until the batter and smooth and make sure to not overmix.
- Toss your chopped apples with remaining brown sugar in a small bowl. Gently fold the juicy apples and the white chocolate chips, if using, into the flour mixture.
- Transfer the blondie batter into the prepared baking pan and place in the oven to bake. Bake until the top is lightly browned and a toothpick inserted into the center of the pan comes out mostly clean. Do this for around 30-40 minutes. The blondies will set as they cool down.
- Allow the blondies to cool to room temperature before slicing and serving. Enjoy!
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