This delightful Blueberry Maple Crisp recipe is an easy dessert that is worth trying! Blueberries are a superfood, low in calories, and an excellent source of antioxidants.
Enjoy the tasty combination of blueberries, almonds, maple syrup, and oats. You can never go wrong with this healthy blueberry crisp made with simple ingredients that can be easily found at grocery stores. It was a huge hit at a recent dinner party I had. My friends loved it! This might be your next favorite dessert so keep reading!
I have affiliate relationships which means I may earn a small referral commission at no additional cost to you if you shop using these links.
Navigate This Article
Substitutions
The original recipe uses all-purpose flour, but you can use almond flour or oat flour. If you want a gluten-free version, make it with gluten-free flour found here.
If you don’t like the pure maple syrup taste, you can use brown sugar for this recipe.
Prep time: 15 minutes
Cook time: 45-50 minutes
Serves: 4-6
Ingredients for Blueberry Maple Crisp
- ¼ c. honey
- 1/8 t. table salt
- 4 c. fresh blueberries, rinsed
- ¼ cup maple syrup
- ¾ teaspoon ground cinnamon
- ½ t. ground allspice
- ½ t. dried rosemary (or 1½ t. fresh, finely chopped)
- ¾ c. old-fashioned rolled oats
- one-quarter cup of almond flour (or oat flour)
- ¼ c. almonds, sliced
- 2 T. unsalted butter, melted
- Optional, to Serve: 1 c. Greek yogurt a scoop of vanilla ice cream or a dollop of whipped cream.
Supplies Used
How to Make the Blueberry Maple Crisp
#1. Place the top oven rack in the center position and preheat the oven to 350°F.
#2. Place blueberries in a large bowl. Add maple syrup, cinnamon, allspice, rosemary, and salt. Combine blueberries and other ingredients then set aside.
#3. Combine the topping ingredients in a separate mixing bowl. Stir until the oats are thoroughly coated and all ingredients are well combined. Set aside.
#4. Pour blueberry mixture into a cast-iron skillet and spread into an even layer. Spread the topping evenly across the top of the blueberries in a uniform layer, as well.
#5. Place into a preheated oven and bake for 30 minutes. If the top layer is nicely browned at this point, cover the dish with aluminum foil to prevent over-browning. Bake for another 15-20 minutes or until the blueberry crisp topping is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.
#6. Serve warm with some Greek yogurt, if desired. Enjoy!
If you loved this Maple Blueberry Crisp recipe, click here to view more delicious recipes I’ve shared!
More Breakfast Recipes to Try
- Oatmeal Banana Pancakes
- Cheesy Cauliflower Muffins
- Kicked Up Egg Salad Sandwiches
- Croissants with Homemade Cherry Chutney
- Southwestern Keto and Low Carb Breakfast Skillet
Make the Most from Your Amazon Prime Membership (try it for FREE!)
Join Amazon Prime
Try Amazon Prime for FREE with a one-month free trial. After one month, you can decide if the cost of the membership makes sense for you and then cancel before you get charged for the membership. You do need to enter a credit card to access the free month so write the ending date on your calendar and set up an alert so you can decide if you want to keep it or cancel right before your free month ends.
Try Amazon’s Subscribe & Save Feature
Have you ever tried Amazon’s Subscribe and Save feature? It will save you at least 5-15% on your recurring purchases. Plus you won’t run out which is especially helpful these days. I use this for our favorite snacks, dog food, vitamins, household supplies, and more. You can pause or cancel orders easily from inside your account.
Save at Whole Foods Market
Find many exclusive weekly deals all over the store, and save an extra 10% on hundreds of sale items. Keep up to date on featured Prime Member Deals every week.
Skip the trip to the store
With Amazon Fresh, get 2-hour delivery on just about anything. Check here for availability in your area.
Here are 30+ Tips to Save More at the Grocery Store
Kitchen Gadgets To Make Cooking Easy
Click here to see my favorite affordable kitchen gadgets that make cooking easy!
Sign Up for Our Email List
Have more delicious recipes like this Best Blueberry Maple Crisp recipe sent straight to your inbox! We also share lifestyle ideas for shopping, travel, pets & more. We would love to connect with you.
Sign up for our emails and know we respect your privacy and will never share your email with anyone else.
PIN for Later
Don’t forget to share this Best Blueberry Maple Crisp recipe with your friends and loved ones. If you are on social media, I would love to connect with you on Facebook, Instagram, Pinterest, or Twitter. Just click on the links to visit my profile. Leave a message and I will follow you back!
Jump to Recipe
Best Blueberry Maple Crisp Recipe – So Easy!
Ingredients
- 4 c. fresh blueberries , rinsed
- 1/4 cup maple syrup
- 3/4 teaspoon ground cinnamon
- 1/2 t. ground allspice
- 1/2 t. dried rosemary , finely chopped (or 1½ t. fresh)
- 3/4 c. old-fashioned rolled oats
- one-quarter cup of almond flour (or oat flour)
- 1/4 c. almonds , sliced
- 1/4 c. honey
- 2 T. unsalted butter , melted
- 1/8 t. table salt
- Optional to Serve: 1 c. Greek yogurt or a scoop of vanilla ice cream or a dollop of whipped cream.
Instructions
- Place top oven rack in the center position and pre-heat oven to 350°F.
- Place blueberries in a large bowl. Add maple syrup, cinnamon, allspice, rosemary, and salt. Combine blueberries and other ingredients then set aside.
- Combine the topping ingredients in a separate mixing bowl. Stir until the oats are thoroughly coated and all ingredients are well combined. Set aside.
- Pour blueberry mixture into a cast-iron skillet and spread into an even layer. Spread the topping evenly across the top of the blueberries in a uniform layer, as well.
- Place into a preheated oven and bake for 30 minutes. If the top layer is nicely browned at this point, cover the dish with aluminum foil to prevent over-browning. Bake for another 15-20 minutes or until the blueberry crisp topping is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.
- Serve warm with some Greek yogurt, if desired. Enjoy!
Leave a Reply