Best Blueberry Maple Crisp Recipe – So Easy!

 This delightful Blueberry Maple Crisp recipe is an easy dessert that is worth trying! Blueberries are a superfood, low in calories, and an excellent source of antioxidants.

Enjoy the tasty combination of blueberries, almonds, maple syrup, and oats.

You can never go wrong with this healthy blueberry crisp made with simple ingredients that can be easily found at grocery stores. It was a huge hit at a recent dinner party I had. My friends loved it! This might be your next favorite dessert so keep reading!

I have affiliate relationships which means I may earn a small referral commission at no additional cost to you if you shop using these links.

Substitutions:

The original recipe uses all-purpose flour, but you can use almond flour or oat flour. If you want a gluten-free version, make it with gluten-free flour found here.

If you don’t like the pure maple syrup taste, you can use brown sugar for this recipe.

Did you know?

You can have these supplies and your other groceries and necessities delivered right to your door with a Walmart+ membership?

Try it for free and see if it saves you time and money. I am really enjoying it.

Once you join Walmart+  you’ll enjoy:

• unlimited free delivery from stores on fresh, high-quality groceries ($35 order minimum. Restrictions apply.)
• schedule delivery at your convenience
• free shipping with no order minimum ** excludes most Marketplace items, location & freight surcharges
• fuel discounts from participating gas stations
• everyday low prices (the same price as going to the store)
• no mark-ups or hidden fees.

Ingredients for Blueberry Maple Crisp Recipe

• 4 c. fresh blueberries, rinsed
• ¼ cup maple syrup
• ¾ teaspoon ground cinnamon
• ½ t. ground allspice
• ½ t. dried rosemary (or 1½ t. fresh, finely chopped)

• ¾ c. old-fashioned rolled oats
• one-quarter cup of almond flour (or oat flour)
• ¼ c. almonds, sliced
• ¼ c. honey
• 2 T. unsalted butter, melted
• 1/8 t. table salt
• Optional, to Serve: 1 c. Greek yogurt or a scoop of vanilla ice cream or a dollop of whipped cream.

Supplies:

Mixing bowls

Cast Iron Skillet or Square Baking Dish

Aluminum Foil

How to Make the Blueberry Maple Crisp Recipe:

#1. Place top oven rack in the center position and pre-heat oven to 350°F. 

#2. Place blueberries in a large bowl. Add maple syrup, cinnamon, allspice, rosemary, and salt. Combine blueberries and other ingredients then set aside. 

#3. Combine the topping ingredients in a separate mixing bowl. Stir until the oats are thoroughly coated and all ingredients are well combined. Set aside. 

#4. Pour blueberry mixture into a cast-iron skillet and spread into an even layer. Spread the topping evenly across the top of the blueberries in a uniform layer, as well.

#5. Place into a preheated oven and bake for 30 minutes. If the top layer is nicely browned at this point, cover the dish with aluminum foil to prevent over-browning. Bake for another 15-20 minutes or until the blueberry crisp topping is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes. 

#6. Serve warm with some Greek yogurt, if desired. Enjoy!

If you loved this Maple Blueberry Crisp recipe, click here to view more delicious recipes I’ve shared!

Best Blueberry Maple Crisp Recipe – So Easy!

Lori

This delightful Blueberry Maple Crisp recipe is an easy dessert that is worth trying! Blueberries are a superfood, low in calories, and an excellent source of antioxidants.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 4 to 6

Ingredients

  

• 4 c. fresh blueberries , rinsed
• 1/4 cup maple syrup
• 3/4 teaspoon ground cinnamon
• 1/2 t. ground allspice
• 1/2 t. dried rosemary , finely chopped (or 1½ t. fresh)
• 3/4 c. old-fashioned rolled oats
• one-quarter cup of almond flour (or oat flour)
• 1/4 c. almonds , sliced
• 1/4 c. honey
• 2 T. unsalted butter , melted
• 1/8 t. table salt
• Optional to Serve: 1 c. Greek yogurt or a scoop of vanilla ice cream or a dollop of whipped cream.

Instructions

 

• Place top oven rack in the center position and pre-heat oven to 350°F.
• Place blueberries in a large bowl. Add maple syrup, cinnamon, allspice, rosemary, and salt. Combine blueberries and other ingredients then set aside.
• Combine the topping ingredients in a separate mixing bowl. Stir until the oats are thoroughly coated and all ingredients are well combined. Set aside.
• Pour blueberry mixture into a cast-iron skillet and spread into an even layer. Spread the topping evenly across the top of the blueberries in a uniform layer, as well.
• Place into a preheated oven and bake for 30 minutes. If the top layer is nicely browned at this point, cover the dish with aluminum foil to prevent over-browning. Bake for another 15-20 minutes or until the blueberry crisp topping is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.
• Serve warm with some Greek yogurt, if desired. Enjoy!

Keyword Dessert

Pin this for later: 

Don’t forget to share this sweet treat with your friends and loved ones!

Sharing is caring!