Oatmeal Banana Pancakes are one of those combinations you may not think of, but you should! They are delicious. They will keep you full and satisfied too. Anytime you have extra bananas, these pancakes can be a great way to use them up.
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Oatmeal Banana Pancakes Recipe
Ingredients
1-1/3 cups flour
1 tablespoon white sugar
1/2 cup milk
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 cup oatmeal or quick-cooking oats
2 eggs
1 cup mashed ripe banana
maple syrup to top them
Directions
Add flour, sugar, baking powder, cinnamon and oatmeal to a mixing bowl. Mix well.
Make a well in the center and add banana, egg, and milk and mix just until combined.
Heat a skillet and add the batter. Cook for 2-3 minutes on each side. Serve topped with maple syrup. So yummy!
Yield: 12
Oatmeal Banana Pancakes
Anytime you have extra bananas, these Oatmeal Banana pancakes can be a great way to use them up.
Prep Time
5 minutes
Cook Time
3 minutes
Total Time
8 minutes
Ingredients
- 1-1/3 cups flour
- 1 tablespoon white sugar
- 1/2 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 cup oatmeal or quick-cooking oats
- 2 eggs
- 1 cup mashed ripe banana
- maple syrup to top them
Instructions
Add flour, sugar, baking powder, cinnamon and oatmeal to a mixing bowl. Mix well.
Make a well in the center and add banana, egg, and milk and mix just until combined.
Heat a skillet and add the batter. Cook for 2-3 minutes on each side. Serve topped with maple syrup.
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Even More Ideas for Leftover Bananas:
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