This healthy pancake recipe is delicious and will keep you full and satisfied too! You can also try making this without flour by placing all other ingredients in a blender until you get your pancake batter. Trust me, it tastes just as great as the one with flour!
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Ingredients for Banana Oatmeal Pancakes
- 1-1/3 cups flour
- 1 tablespoon white sugar
- 1/2 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 cup oatmeal or quick-cooking oats
- 2 eggs
- 1 cup mashed ripe banana
- maple syrup to top them
How To Make Banana Oatmeal Pancakes
#1. Add flour, sugar, baking powder, cinnamon, and oatmeal to a mixing bowl. Mix well.
#2. Make a well in the center and add banana, egg, and milk and mix just until combined.
#3. Heat a skillet and add the batter. Cook for 2-3 minutes on each side. Serve topped with maple syrup. Enjoy!
Other Easy Breakfast Recipes to Try
If you’ve enjoyed these Oatmeal Banana Pancakes, I highly recommend trying these other breakfast recipes:
- Cheesy Cauliflower Muffins
- Kicked Up Egg Salad Sandwiches
- Croissants with Homemade Cherry Chutney
- Southwestern Keto and Low Carb Breakfast Skillet
Kitchen Gadgets To Make Cooking Easy
Click here to see the full list of my favorite affordable kitchen gadgets that make cooking easy! See our favorite time-saving kitchen gadgets on our Amazon Storefront. As an Amazon Associate, I earn from qualifying purchases.
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Oatmeal Banana Pancakes
Ingredients
- 1-1/3 cups flour
- 1 tablespoon white sugar
- 1/2 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 cup oatmeal or quick-cooking oats
- 2 eggs
- 1 cup ripe banana , mashed
- maple syrup to top them
Instructions
- Add flour, sugar, baking powder, cinnamon and oatmeal to a mixing bowl. Mix well.
- Make a well in the center and add banana, egg, and milk and mix just until combined.
- Heat a skillet and add the batter. Cook for 2-3 minutes on each side. Serve topped with maple syrup.
So easy and delicious! Hubby loved them.