This healthy pancake recipe is delicious and will keep you full and satisfied too! You can also try making this without flour by placing all other ingredients in a blender until you get your pancake batter. Trust me, it tastes just as great as the one with flour!
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Ingredients for Oatmeal Banana Pancakes
- 1-1/3 cups flour
- 1 tablespoon white sugar
- 1/2 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 cup oatmeal or quick-cooking oats
- 2 eggs
- 1 cup mashed ripe banana
- maple syrup to top them
How To Make Oatmeal Banana Pancakes
Step #1. Add flour, sugar, baking powder, cinnamon, and oatmeal to a mixing bowl. Mix well.
Step #2. Make a well in the center and add banana, egg, and milk and mix just until combined.
Step #3. Heat a skillet and add the batter. Cook for 2-3 minutes on each side. Serve topped with maple syrup. Enjoy!
Other Easy Breakfast Recipes to Try
If you’ve enjoyed these Oatmeal Banana Pancakes, I highly recommend trying these other breakfast recipes:
- Cheesy Cauliflower Muffins
- Kicked Up Egg Salad Sandwiches
- Southwestern Keto and Low Carb Breakfast Skillet
- Croissants with Homemade Cherry Chutney
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Jump to Recipe
Oatmeal Banana Pancakes
Ingredients
- 1-1/3 cups flour
- 1 tablespoon white sugar
- 1/2 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 cup oatmeal or quick-cooking oats
- 2 eggs
- 1 cup ripe banana , mashed
- maple syrup to top them
Instructions
- Add flour, sugar, baking powder, cinnamon and oatmeal to a mixing bowl. Mix well.
- Make a well in the center and add banana, egg, and milk and mix just until combined.
- Heat a skillet and add the batter. Cook for 2-3 minutes on each side. Serve topped with maple syrup.
So easy and delicious! Hubby loved them.