If you’re someone looking into a keto diet or low-carb diet, this Southwestern Keto and Low Carb Breakfast Skillet is satisfying and delicious. The best part is that everyone will enjoy it! 
This tasty low-carb dish is packed with chopped peppers, avocado, and bacon and seasoned with classic southwestern spices. It’s always great to have a healthy breakfast as part of your weekly meal prep. This recipe is a great low-carb breakfast option and a twist on a traditional breakfast skillet. Enjoy a satisfying breakfast without sacrificing your favorite flavors. After all, breakfast is the most important meal of the day. As an Amazon Associate, I earn from qualifying purchases.
Prep time: 15 minutes Cook time: 15 minutes Serves: 4
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Macros – per serving*
Calories: 275 Fat: 21.33g Carbs: 10.94 Net Carbs: 5.44g Protein: 11.91g *Source: HappyForks.com As an Amazon Associate, I earn from qualifying purchases. Some of the links in this post are affiliate links. This means if you click on the link and purchase the items, I may receive an affiliate commission at no extra cost to you. All opinions remain my own. As an Amazon Associate, I earn from qualifying purchases.
Southwestern Keto and Low Carb Breakfast Skillet Ingredients:
- 2 T. unsalted butter, divided
- 1 8-oz. bag of radishes, rinsed, trimmed, and quartered
- ¼ c. red onion, finely diced
- 2 t. Italian seasoning
- 1 t. ground cumin
- ½ t. ground chili powder
- Sea salt and black pepper, to taste
- ¾ c. mini sweet peppers, diced (tri-color)
- 4 large eggs
- 4 strips thick-cut bacon, cooked crispy
- 2 T. fresh cilantro, chopped
- 1 large avocado, diced
- 1 large lime, cut into 8 wedges
Supplies Used
How to Make Southwestern Keto and Low Carb Breakfast Skillet
#1. Melt one tablespoon of butter in a large skillet over medium heat. #2. Add the radishes, red onion, and Italian seasoning in a mixing bowl. Season with salt and black pepper, to taste. Cook by stirring occasionally until the radishes start to develop some color, approximately 4-5 minutes. #3. Add the remaining tablespoon of butter and the chopped bell pepper to the skillet. Cook, stirring occasionally, until the pepper softens, approximately 3-4 minutes. #4. Create four “wells” in the large nonstick skillet by pushing the vegetables to the side with a spatula. Add an egg mixture into each opening and reduce heat to medium-low. Cover and cook until the eggs are cooked well enough. Depending on the desired level of doneness, you can time this approximately 3-5 minutes. 
#5. Remove from heat and crumble the crispy bacon on top of the skillet. Top it with fresh cilantro. Serve immediately with the diced avocado and fresh lime wedges on the side. And lastly, enjoy this wonderful low-carb breakfast! 
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My favorite time-saving kitchen gadgets are also on my Amazon Storefront. As an Amazon Associate, I earn from qualifying purchases.More Recipes to Try Next Time
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- Cheese-Stuffed Meatball Subs
- Marinated Grilled Pork Chops
- Simple Grilled Balsamic Steak
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Southwestern Keto and Low Carb Breakfast Skillet
Ingredients
- 2 T. unsalted butter , divided
- 1 8- oz. bag radishes , rinsed, trimmed, and quartered
- 1/4 c. red onion , finely diced
- 2 t. Italian seasoning
- 1 t. ground cumin
- 1/2 t. ground chili powder
- Sea salt and black pepper (to taste)
- 3/4 c. mini sweet peppers , diced (tri-color)
- 4 large eggs
- 4 strips thick-cut bacon , cooked crispy
- 2 T. fresh cilantro , chopped
- 1 large avocado , diced
- 1 large lime , cut into 8 wedges
Instructions
- Melt one tablespoon butter in a large skillet over medium heat.
- Get a mixing bowl and add the radishes, red onion, and Italian seasoning. Season with salt and black pepper, to taste. Cook by stirring occasionally until the radishes start to develop some color, approximately 4-5 minutes.
- Add the remaining tablespoon of butter and the chopped bell pepper to the skillet. Cook, stirring occasionally, until the pepper softens, approximately 3-4 minutes.
- Create four “wells” in the large nonstick skillet by pushing the vegetables to the side with a spatula. Add an egg mixture into each opening and reduce heat to medium-low.
- Cover and cook until the eggs are cooked well enough. You can time this approximately 3-5 minutes depending on the desired level of doneness.
- Remove from heat and crumble the crispy bacon on top of the skillet. Top it with fresh cilantro. Serve immediately with the diced avocado and fresh lime wedges on the side. And lastly, enjoy this wonderful low carb breakfast!
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